The Three Peacocks (‘TTP’) are known to be a place to go for a great outdoor BBQ experience. They offer an extensive range of meat and seafood for BBQ and they are packed every day.
The Three Peacocks buffet review
The Three Peacocks at Labrador Park offers just that, and a ton of good food at the same time! You can expect to be greeted by Thai night market vibes as you step into the brightly lit open space with fairy lights hanging all over.
I did not realise that they are selling Ban Mian too, perhaps I will be back again for their noodles if I get the chance.
Founded by a former Executive Sous Chef from the renowned Westin Hotel, this hawker stall elevates the art of noodle craftsmanship to new heights.
The noodles were nicely cooked, springy with bite, with a nice layering of savoury soy sauce, sesame oil and other flavourings. The fried fish was very nice, fresh, crispy outside and tender inside. The prawn was sweet and qq, and the fried dumplings shatteringly crisp with a small orb of meat inside.
We had a mixed version of carrot cake at other visits and found that this version suits us most as it has the best of both worlds, black and white. Each serving was placed on disposable plates and served with disposable utensils.
This was a long-standing stall, and the unoily black carrot cake was savoury sweet, soft, eggy and smoky with some crispy bits and a bit of caramelisation. The chai poh and garlic provide an additional layer of fragrance and bite as well.
Greetings Makan Kakis! We have yet another new Foodie Friend to get acquainted with this week – Business Director of Preparazzi (luxury catering & culinary concepts) and Strategic Partner…
Comforting, hearty and springy noodles in a light and flavourful broth.
Telok Blangah Hawker Centre is most famous for the char siew wanton noodle from Hong Ji Mian Shi Jia but I decided to depart from the norm ...
For my June staycation in Sentosa, I was mindful of the high food prices on the touristy island and decided to jog to mainland Singapore one...
Peony Jade Keppel Club, one of the most popular Chinese restaurants in Singapore, reopens in Tanjong Pagar as Peony Jade Amara.
The Peony Jade’s Ala Carte Cantonese Dinner Buffet offers endless of variety for whatever you crave.
The Peony Jade’s Ala Carte Cantonese Dinner Buffet offers endless of variety for whatever you crave. It is indeed the best choice in town for family gatherings or a celebration for special occasions.
Recommended by Mr Seetoh of Makansunstra and with Mr Lesie Tay's writeup, it had already won my heart over for their Wantan Mee, not to mention even if their queue is long.
Thin, light, generic egg noodles but expertly done to a tender springy crunch to the bite.
Needless to say, I think this stall’s food is really so good! It is a die die must try.
Fort Siloso is the last Coastal Fort standing in Singapore.
The place looked old school.
I am already planning a return to check out their Sarang rooms with their own indoor plunge pool and wooden bathtub.
The noodles were wiry and soft with bite, and the chicken tender and smooth with nice savoury skin. The soy sauce was a bit more one dimensional though, consisting mainly of the savoury flavour of soy sauce. The plate somehow did not make that much of an impression on me.
Simply love the brown layer of Soy Sauce accentuated chicken skin that is filled with taste.
For the price that we are paying, this Hainanese Scissors Curry Rice is competitive and worth the amount paid. Even though its from a Hawker, the way that they rendered the service was above average.
The curry with braising sauce was really gooey and sweet, and improved the flavour of everything on the dish. The breaded pork chop was freshly fried, and it was well-flavoured, peppery and crisp like a biscuit, given its thinness (although you could still taste the meat within).
The peppery notes of the arugula cut through the gamey aftertaste of the Smoked Duck Breast Salad, and the livery foie gras that was more paste than mousse. Pine nuts and croutons lent crunch.
All were good from food to environment, perhaps a little shortcoming might be the lights in the restaurant which was quite dim, not an ideal environment for taking pictures.
Fluffy and soft Briyani in the Hawker Center
The soup was pretty tasty and Wantons were smooth with a consistent taste of minced meat encased. Overall, I find that the plate of noodles was good but not to die for.
While there are many of the patrons ordering their Nasi Padang, I will very much want to try out that during my next visit too.
