This was a long-standing stall, and the unoily black carrot cake was savoury sweet, soft, eggy and smoky with some crispy bits and a bit of caramelisation. The chai poh and garlic provide an additional layer of fragrance and bite as well.
Greetings Makan Kakis! We have yet another new Foodie Friend to get acquainted with this week – Business Director of Preparazzi (luxury catering & culinary concepts) and Strategic Partner…
If you want delicious and incredibly affordable plates of crispy and soft carrot cake, be sure to come early to Yuan Cheng Carrot Cake to beat the snaking queues!