I did not realise that they are selling Ban Mian too, perhaps I will be back again for their noodles if I get the chance.
Founded by a former Executive Sous Chef from the renowned Westin Hotel, this hawker stall elevates the art of noodle craftsmanship to new heights.
The noodles were nicely cooked, springy with bite, with a nice layering of savoury soy sauce, sesame oil and other flavourings. The fried fish was very nice, fresh, crispy outside and tender inside. The prawn was sweet and qq, and the fried dumplings shatteringly crisp with a small orb of meat inside.
The bar has been set high for the pair of chefs behind Yanan Ban Mian Noodle, whose exacting standards are evident in their signature noodles.
Ex-Hotel Executive Sous Chef sells quality ban mian and handmade dumplings at Yanan Ban Mian Noodle 亚男扳面, 面粉粿 in Telok Blangah Food Centre.