The noodles were nicely cooked, springy with bite, with a nice layering of savoury soy sauce, sesame oil and other flavourings. The fried fish was very nice, fresh, crispy outside and tender inside. The prawn was sweet and qq, and the fried dumplings shatteringly crisp with a small orb of meat inside.
The bar has been set high for the pair of chefs behind Yanan Ban Mian Noodle, whose exacting standards are evident in their signature noodles.
Ex-Hotel Executive Sous Chef sells quality ban mian and handmade dumplings at Yanan Ban Mian Noodle 亚男扳面, 面粉粿 in Telok Blangah Food Centre.