Get ready for Chimichanga Mexican Restaurant and Bar at PLQ On a recent visit to PLQ Mall we spied this incredible site advertising Chimichanga is setting up at PLQ! Boy are we excited about this outlet joining us in the East coast of Singapore!
PLQ Food there is so much to choose from London Fat Duck, Old Street Bak Kut Teh & Collins Gastro Dining. Chug Chug & Wursthans Switzerland
Red Ginger in PLQ Mall is an all day dining cafe serving kuehs, Nasi Padang dishes & traditional hawker fare like laksa & mee rebus at affordable prices.
Many people cannot do without social media nowadays and I am one of them; for me, social media is informative with groups like taobao shoppi...
Food at Fong Sheng Hao is focused on Taiwanese breakfast dishes, especially charcoal-grilled toast sandwiches. The fragrance of fresh brewed coffee and tea lingers, while around, metal plates are piled with succulent sandwiches.
Taiwanese chain Fong Sheng Hao seems to be a big deal here in Singapore. It has long queues and people rave about it. I went and tried out their TW Special Sandwich. I was very, very, very unimpres…
good mix of F&B outlets - Western, Asian & Local, Vegeatrian & Halal options; there is plenty to discover and eat at the SingPost Centre.
I love Sushi and Sashimi, but I have always been on the fence in regards to Donburi and Poke. I am not sure why, it just seems like it is all mixed together and you enjoy it almost the same way. Bu…
Very average chirashi don.
Food at Donburi King is Japanese cuisine, focused on rice bowls. Ingredients are fresh and tasty, resulting in quality of most dishes being pretty good. The menu has good variety, so repeat visits are worthwhile. Portions are large for individuals. Prices are reasonable and affordable, budget about SGD $28 per person.
Kinex Food Hall has a variety of cuisines at affordable prices - local, Nyonya, Japanese, Korean & Western - both healthy & indulgent options
Katong Regency and One KM Mall were developed by UOL Group Limited (UOL) in 2014. Earlier this year UOL decided to rebrand OneKM to KINEX, with the new tagline, “Let’s Play”.
We had a pleasant dining experience at Ramen Keisuke Tonkotsu King Niku King.
Prices are not extravagant, and you do get more than a fair amount of decent food.
We tried all three styles with flavoured egg and added additional S$1.00 per portion for spicy paste for the Miso Ramen.
Eating at British Hainan will feel like a time travel experience.
British Hainan Joo Chiat review of Quirky Restaurant for Hainanese Western Food at Carpmael Road Singapore with pictures of menu with price
Yes, and in fact I have returned and brought my folks to check this place out again since. Love the Oxtail Stew I had, and you should as well. Escape Singapore by visiting British Hainan.
Long Phung vietnamese restaurant in Joo Chiat is known for reasonably priced authentic Vietnamese food. It has a new outlet in Chinatown.
Another trip to Long Phung reminds me of how good it is. Beef Pho and Chicken Noodles are definitely deep in flavors and tender noodles and meat. Stir-Fried Squid in a Sweet and Sour sauce was a li…
Long Phung on Joo Chiat Road is a must for all SEA foodies - the best Vietnamese you are likely to get in Singapore - prepare to queue, but it is worth it
No doubt that Mr & Mrs Mohgan Prata is popular and known for its crispiness, but I find that there are still better Prata around. Nonetheless, the service rendered is friendly and I do not mind making a return trip to Joo Chiat if my friends are keen on it.
It has been awhile since I had Mr and Mrs Moghan’s Prata. In fact the last time was at their old location at Crane Rd. Now at Tin Yeang Coffee Shop on the corner of Joo Chiat Rd and Dunman Rd, it was time I visited again.
After trying Mr and Mrs Mohgan Super Crispy Roti Prata, what stood out most for me was how fresh the prata tasted – you could tell they had just came off the stove.
Hajjah Jamillah Raj mohamed Muslim Food is located at Haig Road Market and food centre. I previously ate the wanton mee from Kiat Huat 吉發雲吞麵 and mee rebus from Afandi Hawa & Family Mee Rebus.
he noodles are done springy-crunchy, the aromatic sauce is savoury spicy with pulpy chili, soy sauce, sesame oil and lard.
Though not quite as elaborate as some of the others but this is a refreshing choice nonetheless.
Yakiniku Like in Paya Lebar Quarter is a specialty yakiniku fast food restaurant for affordable Japanese BBQ. We have not managed to eat in the popular restaurant but we enjoyed a good Yakiniku Like Takeaway meal at home.
If you love a good meal of grilled meats and no frills concept, you should head down to Yakiniku Like soon.
I love yakiniku, but it's pricey. So this chain from Japan sounded promising, as they were serving cheap sets as fast food under the name Yakiniku Like (10 Paya Lebar Road #B1-28, 6970-7397).
Kanada-ya’s award-winning, flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth.
Kanada-Ya specialized in the authentic Tonkotsu ramen, the award-wining, rich and flavouful pork bone broth boiled for 18 hours before mixing in a secret sauce to add flavour and umami to the broth.
This is a satisfactory meal. The ramen is good. Not my top 5 favourite ramen shops in Singapore. But good enough to sate any ramen cravings.
Charcoal-Grill & Salad Bar Keisuke, a new concept restaurant of Chef Keisuke Takeda’s chain, offers a variety of sumiyaki (charcoal-grilled) dishes. The restaurant in Paya Lebar Square is quite compact and can accommodate about 30 guests during normal times. With safe-distancing measures, even fewer diners can get to eat in the restaurant.
To me, this is a place I could go back to repeatedly for a good, comforting and satisfying meal at pretty affordable prices.
Food that is cooked over charcoal seals in the moisture and flavour, giving consistently tender and succulent results.
HEAR: Click to listen/ download podcast of Chef Damian D’Silva’s Go-to Chapati place! SEE: This week, our foodie friend Chef-Partner of Rempapa, Damian D’Silva is back to tell us …
L32 Handmade Noodle is still one of my favourites as they remind me of my childhood memories.L32 Handmade Noodle
Despite that the wait and limited car park lots still remains the same, I still don't mind visiting them once in a while to get my handmade Noodle cravings fix!
L32 Handmade Noodles scores excellently on the noodle, ikan bilis, and soup fronts.
Aik Kee Haslet Soup may not be as well known compared to the other more popular stalls, but in my opinion, it is on par or as good.
For me, the wanton noodle is decent but does not impress.
I admit I don’t know much about Filipino food. But I do know I like crispy skin Pork and that’s what Lechon is all about. Don Lechon is a hidden gem. Located at Grandlink Square near Paya Lebar MRT…
All in all, what they may be perceived to be lacking in, is compensated with their congeniality.
Food at Don Lechon is Filipino cuisine, focusing on that much-loved ingredient from the Philippines; Lechon.
You Kee XO Restaurant Joo Chiat Review
It specialises in roasted meats; and the famous char siew (barbequed pork loin) of You Kee XO Restaurant is one of the best we had tried.
Choosing my favourite roast meat at You Kee XO Restaurant was akin to choosing my favourite TWICE album.
I definitely ate more than I should, the food was way more than enough for 7 of us and burp.
I've lost count of the number of times I've dined at BITP but I know I'll definitely visit again real soon. I just can't get enough of their signature soup and fried fish skin!
The service is excellent but I felt extremely uncomfortable when they bowed 90 degrees to us every time after they served us.
Food at 800 Degrees Woodfired Kitchen spans traditional Italian cuisine, in particular, pizza and rotisserie chicken. Their pizza in particular is outstanding, made using quality ingredients and freshly baked over a blend of various types of wood, rivaling the best restaurants around.
Islandwide delivery is available for you to enjoy in the comfort of your own home, simply order via order.800degreessg.com
Their seriousness towards the whole process of preparing a neapolitan pizza, from importing Neapolitan flour from Italy to utilising an actual wood-fired oven is admirable.
