Charcoal-Grill & Salad Bar Keisuke, a new concept restaurant of Chef Keisuke Takeda’s chain, offers a variety of sumiyaki (charcoal-grilled) dishes. The restaurant in Paya Lebar Square is quite compact and can accommodate about 30 guests during normal times. With safe-distancing measures, even fewer diners can get to eat in the restaurant.
To me, this is a place I could go back to repeatedly for a good, comforting and satisfying meal at pretty affordable prices.
Food that is cooked over charcoal seals in the moisture and flavour, giving consistently tender and succulent results.
Charcoal-Grill & Salad Bar Keisuke at Paya Lebar Square embodies the concept of sumiyaki (charcoal-grill), in which food items are slow-grilled over hot charcoal.
It was quite a good deal for the price that you paid.
Prices are extremely value for money at Charcoal-Grill & Salad Bar Keisuke, which is a good option to have Japanese food in the east.
The menu is considerably more extensive than any other Keisuke concepts.
Offering fantastic value and tasty fare, we expect this store to be a real crowd puller in the East.
The Charcoal Grilled Homemade Fish Cake was rather interesting. It is prepared in the Southern Japanese style.