Overall, we enjoyed our dinner at Ishin Japanese Dining at Jalan Kelang Lama and not forgetting their friendly service. We enjoyed the sashimi and the teppanyaki and for the pricing, it is typical KL pricing. Our review is based on the food we ordered during our dinner.
Ishin Japanese Dining4 off, Persiaran Klang, Batu 3 3, 202, Jalan Kelang Lama, Taman Shanghai, 58000 Kuala Lumpur, Federal Territory of Kuala Lumpur03-7980 8...
Taste Minu Chawan Mushi (RM 22) Served in the egg shells, the chawanmushi comes beautiful and insta-friendly too. Enjoy the 3 types of chawanmushi here where we have the uni, tobiko and caviar chawanmushi. Velvety soft egg with the aromatic egg fragrance. Delicious!
Asari Hoiru Butter Yaki This mediocre looking dish was a gem! Immerse in an uplifting olfactory experience upon unveiling what's hidden underneath the aluminium foil. The soup was so fragrant we could almost felt it on our tongue. Taking a sip brought us to paradise. The clear soup was sweet, but not in an artificial manner, attributed by the freshness of the seafood, and ended with an interesting buttery taste, which was quite unexpected of any Japanese cuisine. One sip would definitely have you longing for more.
Kimi-Ya Japanese Restaurant has been around for almost 3 years. Serving delicious and authentic Japanese cuisine at an affordable price using the top ingredients whilst some are even flown in directly from Japan. Spacious restaurant which is perfect for a get together, or family gatherings in the private room.
The KIMI-YA Special Roll is also one of my favorite dish on that day. The rolls are made of avocado, omelette and cucumber roll with garlic mayonnaise sauce on seared tuna and black caviar topping. The avocado and cucumber roll brought out the flavor of the seared tuna and caviar very well and the savory taste from the garlic mayonnaise sauce pairs nicely with the sweetness of the avocado. I would definitely order this again next time.
这个用椰子装的Otak-otak seafood (RM25), 用Otak-otak和海鲜一起煮，很特别，别有另一番风味。
9/10 STarss... Taste Of Heaven I've eaten BBQ Thai more then eating rices in my life and this place is seriously one stop to heaven . BBQ Thai become one of rif’s favorite places to go to when he’s craving Thai food – BBQ Thai is known for its Thai street food and grilled items like pork neck and squid.
For spicy food lover, this Spicy Crabs dish will definitely give you that spicy kick. This spicy crabs cooked in Sichuan style were quite appetizing and theres's plenty of flesh inside the crab.
Pan Fried Black Fungus with Paste (pork) I used to eat the black fungus on many times. It is delicious when they added it into the vegetables so mostly, for Asian cooking only. Black fungus can also be a great ingredient for stir fry dishes. It is rich in essential nutrients and help to reduce cholesterol & control weight. You know, every woman like it so much because it also improve the skin tone, but it helps to reduce skin pigmentation with frequent consumption too! I surprised that it also can mix with the pork meat. Very tasty! Thumb up!
Youmiqi Cuisine 有米气顺德料理 is a wonderful place to celebrate Chinese New Year with family and friends, I particularly loved the private dining rooms on the first floor for an intimate and aesthetic experience.
After all the oil has been removed into a smaller bowl. This Sarawak Laksa is not that spicy and has a good enough strength of the signature herb taste in the Sarawak laksa. Won't buy again due to the amount of oil that needs to be removed but the taste is acceptable.
So I ordered mee sua chicken at MYR 10.90 nett. The mee sua and mushroom is a bit on the salty side. The soup doesn't have any wine in it and the chicken drumstick is a bit on the tough side. Overall, it is ok.
Portuguese Ikan Pari & Sotong (RM 12.80) I am loving the kick of umphhh and spiciness of the dish itself. Though the portion of the ikan pari is not much but it is good enough for one. I am loving the taste of it with the spicy squid that accompany with it.
Beef tendon wanton noodles in soup with extra beef stew gravy. Two sui gao are underneath the noodles. I ate one sui gao and can taste the peanut taste in it as mentioned in the menu that peanut is used in the fillings of the sui gao. Tasty!
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
HIGHLY RECOMMENDED for their laksa, chicken chop and homely baked goods! 😋😋😋
[Pork-free, Muslim friendly] The Laksa Sarawak and Laksa Malaysia here is one of the best we had -they come with a huge tiger prawn.
It's been a while since I had Sarawak laksa (RM13.90) so I went for that. The broth was very good. It comes with the thick meehoon, beansprouts, omelette, prawns, chicken, and coriander that comes with a traditional bowl of Sarawak laksa, plus some extras such as tofu pok and fishballs.
Congee with two dishes from Category B - choy sum and two braised hard boiled egg at MYR 11.90++ (MYR 13.209 nett). I will always order congee here because I like this type of congee instead of those very smooth congee. Braised hard boiled eggs are a must for me.
One of the most affordable Hi Tea in town, Encore offers 3-tiers high tea stand, together with a pot of tea of your choice at only RM50! And this can feed 2-3 pax! And this is really a steal ENCORE HI TEA SET RM50 for 2 Available Daily 12pm – 7pm
Take this High Tea Set for instance, enjoy morsels of sweet and savoury items placed over 3-tiers high tea stand, together with a pot of tea at only RM50. Definitely a good value set with no compromise over quality. Available daily from 12PM – 7PM.
The croissant was buttery and flaky. Good to have with butter and jam.
Simple but satisfying, this place is somewhat of a budget checkpoint as well with meat pieces starting from about RM8 and most of them is at RM10 per serving.
Overall the meal was an enjoyable one without any hiccups. Although we felt like we ate a lot, the final bill came to only RM62, not bad at all considering the amount of dishes we ordered.
TweetEmailGerai Makan Japanese BBQ 大众烧肉 is a hidden gem tucked away at the back alley of Plaza Faber at Taman Desa. This Japanese BBQ stall is run and managed by the same people who own Sanuki Udon. The menu is pretty simple with items like pork (pork belly, pork shoulder loin, pork tongue, pork innards), …
When it comes to Thai Green Curry, I usually like the gravy thick and packed with flavors. The one served here sure did deliver. The gravy was flavorful, the distinctive taste of green curry was evident here. It came with a generous portion of chicken meat, brinjal and long beans. It was yummy, I enjoyed myself. Burp!
Kha Moo (RM15). Hubby's stewed pork leg with 5 spices added on with a bowl of rice. Just nice for a one person meal he said. The pork was very flavorful and tender in texture.
It started raining as soon as we arrived at the restaurant... perfect weather for a bowl of piping hot tom yum. The menu here comprises of salads, noodles, fried rice, Thai-pas, main courses and drinks. Service is friendly and prompt, with food served within 15 minutes of us placing our order.
This is a plate of slices of braised pigs' ear/s because I do not know how many ears are in this plate. That does sound awful doesn't it, to be eating ears. I tried a slice, it was crunchy but soft on the outside and the taste is of the gravy it was braised in so I believe people eat pigs' ears for the texture and not the taste.
The rice with beef brisket and white radish at MYR 15.85++ (10% service charge and 6% SST = MYR 18.39 nett) is tasty. There are 2 pieces of beef briskets, 1 piece of beef tendon, 3 pieces of white radish, 2 pieces of nai pak vege and lots of rice - the rice grains are plump and fleshy.
Siu Yuk stirfried with vege at MYR 17+ (6% sst = MYR 18.02 nett).
Chocolate ice cream topped with bits of bacon and a drizzle of Baileys - MYR 15 nett at Thai Hou Sek, Midvalley Mall but it is no longer on the menu because they revamped their menu recently.
Roasted Pork Belly Petai Stir Fried Bihun at MYR 20.75+ (6% SST = MYR 22 nett). Very flavourful dish. I like the petai. Portion is not enough for a big eater I believe.
My Personal Opinion Service aside, the food was still good though prices are notably higher than Momotalo. Since the beef didn't shine, I'll probably skip that and just concentrate on the seafood and pork. Your opinion will probably be swayed by the mostly Japanese clientele you see frequenting this place but I actually prefer Momotalo for the beef and service. The one thing I did like over Momotalo is the brightness, cleanliness and availability of partitioned spaces for a more private dining. The place does deserve a revisit if I want a mainly seafood (and pork) BBQ though I'd rather give the one in Desa Sri Hartamas a try instead of this one...just to see if there is any notable difference. In the end, did it endear me as much as Momotalo did? Probably not! ^_~
Overall, we are quite happy with our meal here. If you are around Old Klang Road and are looking for a good Japanese BBQ Restaurant, this is the place for you. You should not have any trouble looking for parking as there are ample parking space here.
We also had the Horumon combination platter of under tongue meat, prime beef tongue and pillar tripe @ RM38.16. They are marinated in salt and pepper, and are recommended to be dipped into the lemon juice to counter the saltiness. The thinly sliced beef tongues had a unique tender and chewy texture that I personally love.
我点的这份烤肉山 Bulgogi Mountain是牛肉口味的， 若你不吃牛肉可以选择猪肉。
This Kyung Joo Korean Restaurant is located on the highest floor in Midvalley Mall, near the cinemas. It is next to Taiwan Recipe.
Overall, it was a good lunch for us. It was a normal Korean Food for me but her friend enjoyed it. I am glad that she enjoyed her food.
Ala carte menu - 3 drumsticks cost MYR 15+ 6% SST = MYR 15.90 nett
We ordered the 6 pcs wings combo (RM20.90), which comes with fries and drink as well as 3 pcs chicken drumstick (RM15.90). We had the wings with soy garlic glaze, and for the drumsticks, we had a mix of soy and hot. The wings were very tasty - crispy skin, with nice flavour on the meat. Hubby enjoyed the drumsticks too, juicy and meaty. We went for seaweed fries, which was nice and crispy too. We would definitely come back the next time we have craving for chicken wings.
The ribs are well marinated with herbs so they are delicious without any oink oink taste.
We ordered the pork chop rice lunch set which includes the main meal, a drink and a side dish which turned out to be ladyfingers. The sauce for the pork chop is sweet marmite which I like. I was surprised to see fries served with rice so I ate the fries while my spouse ate the rice
Zun express at Midvalley Mall. CNY set lunch for 2 pax at MYR 56.80++ (MYR 65.57 nett). Add 2 hard boiled eggs for MYR 1.20++ (10% service charge and 6% SST = MYR 1.40 nett) each.