Beef tendon wanton noodles in soup with extra beef stew gravy. Two sui gao are underneath the noodles. I ate one sui gao and can taste the peanut taste in it as mentioned in the menu that peanut is used in the fillings of the sui gao. Tasty!
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
这里的食物以牛肉鲜虾云吞为主.
There is a strong sesame oil taste to the dumplings but I could not see any peanut paste inside the dumplings and could not detect any peanut taste so it is either I am not sensitive to peanut taste or the dumplings here are different from the ones served at Mak's Chee in One Utama.
Food was good and acceptable. Will likely return to try something else.
And for me, I am a big fans of their Wanton Dry Noodles with Prawn Roe (RM 16.90). Enjoy these springy noodles with the generous amount of prawn roe on top of the noodles bringing you a nice flavourful blend. And you can add their prawn roe at any of their delicious Dry Wanton Noodles.
This is the only rice dish available at Mak's Chee restaurant for a limited period so we ordered it to try at MYR 12.90+ (10% service charge = MYR 14.19 nett). They provided black soy sauce served separately in a small container and after tasting it, my friend says that the quality is very good. A satisfying rice dish.
Trust us, Mak’s Chee Cursory Rice 2.0 is superb! While the Cursory Rice 1.0 served previously is plain rice, this upgraded version has white rice toss together with Hong Kong soy sauce, pork lard and chopped spring onion. So delicious even without pairing with luncheon meat and egg.
Prawn Roe Dry Thin noodles (small portion) with Sui Gao dumplings (hidden underneath the noodles) at MYR 16.90+ (10% service charge = MYR 18.59 nett but after 15% off now it is just MYR 15.80 nett). The prawn roe has a fragrant roasted shrimp taste and the soup has the nice taste of dried fish.