We happened to be in Parkway Parade today buying some new bed sheets, getting some filters and weed for the fish, buying a few other bits and pieces. It
Parkway Parade Food outlets such as Food Republic the Food Court or more formal dining such as Din Tai Fung, Putien & Treasures by Imperial
A very enjoyable and comforting CNY meal with a Taiwanese flair.
Overall, Goldleaf Restaurant offers consistent dishes that's homely and satisfying.
Promising a homely, comforting meal, it's no wonder Goldleaf Restaurant is a draw for many.
It took me quite long to finally try Da Dong, and no regrets at all. The dry prawn noodles is a clear winner for me.
Da Dong Prawn Noodles dishes out one of the better prawn noodles I’ve tasted in Singapore.
The pricing for the prawn mee is bound to raise some eyebrows at 13 - 20 SGD, a price range beyond the norms of what is expected of hawker food pricing.
Personally, we prefer the old Sinpopo where it feels more family orientated. The selection of dishes for the new Sinpopo is rather limited and may not be suited to everyone's taste. While the main courses are a tad pricey, the desserts such as the cakes are worth trying.
Another must-try was the Satay Ayam ($16) smoky and succulent morsels of chicken thigh sided by a mild crushed peanut sauce.
See 27 reviews and 5 photos of Sinpopo BRAND. Explore menu and discover the best food and drinks at Sinpopo BRAND on HungryGoWhere.
In my honest opinion, I find that it's not worth the wait and there are many other places that provide tastier braised duck as well as Kway Chap.
4 reviews of Dunman Road Food Centre "Al dente with a satisfying bite, spiced (if you want it) with a delightful little kick, supplemented with a side bowl of soup and in portions as large as this sentence, Dunman Road's Char Siew Wan Ton Mee is a…
Firebake at East Coast Road has launched a refreshed lunch menu and new items.
Our favorite wood-fired bakehouse Firebake has launched a refreshed lunch menu and also more new items to tantalize our taste buds!
Overall, we thought the food at Fibebake was good.
BOP is interesting as their flavours were inspired by nature.
I would definitely suggest getting their aromatic thyme cones with flavours such as Seasalt Houjicha, White Chrysanthemum, Earl Grey Lemongrass, Lychee Raspberry and Basil.
Overall flavour profile of earthy herbal sweet, and balanced in taste. Good!
Traditional might be good, but a modern take on it can be just as pleasing, if not better.
Overall I have enjoyed the new Asian inspired cuisine by Baba Chews. It has kept the food familiar but yet added excitement with new tasty twists, by coming Asian flavours with a western approach.
I have not tried their Peranakan dishes and hopefully will be back to check them out.
Petit Pain makes delicious pastries that are affordable for everyone without compromising quality and tradition.
Petit Pain definitely got my attention when pictures of its unassuming croissants, as well as rumours of its perpetual snaking queues, started popping up on social media.
Seeing how popular their breads are, Petit Pain is looking to introduce new varieties of rustic breads soon. I can’t wait!
Places like L'Entrecote are awesome, but the bill at such places can add up pretty quickly.
All in all, I was impressed with Burger Frites’ excellent interpretation of a beef burger.
Braseiro is where you go for simple pleasures. They are no pushing the envelope with their steaks, cuts or sauces.
I usually low carbs/no carbs. this i enjoyed and finished everything today.
I should eat here more often.
328 Katong Laksa in Singapore defeated Gordan Ramsay in the 2013 Hawker Heroes Challenge. It is just that good. This is one of the two best laksa in Singa..
I say 328 Katong Laksa fully deserves the accolades it is getting all these years.
We love the vibe of East Coast Commune and we will definitely be back soon!
Overall a nice cafe to chill and have a cuppa, but go in the mornings if you can to catch the day and order more breakfast items!
Do give them some leeway, especially with the crowds that have descended on this charming new cafe.
I sincerely hope that Mui Lan and her family would be able to keep the business going for many more years to come.
These are some of the best curry puffs you can get your hands on and they were created right here on our little Red Dot!
Their crispy curry puffs are delicious. If you really must have eggs and toast, they have a breakfast set for you too.
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It is surprising how the cheaper items are more outstanding at Tomi Sushi - maybe it could have been our choices but I would return for the oysters and udon.
We like Tomi Sushi Katong V and it would seem that many others like it too. It would be advisable to make a reservation if you are thinking of dining there.
Can’t call it Joe’s anymore – Sin Hoi Sai Eating House it is from now on
Sin Hoi Eating House @ East Coast Road is a favourite of the Kennett’s - amazing food on East Coast. It’s family, it’s so reasonable, it’s delicious.
Dinner at Sin Hoi Sai Eating House was a simple affair at reasonable prices. Eating by the roadside is not glamourous and the utensils and plating reiterate the point.
Stepping into Chin Mee Chin brings this nostalgic feeling—from the green floor tiles and marble round tables to the way the aunties shout across the room with your orders
This is where you can get a taste of the old-styled coffee and bakes, and to take a step down the memory lane.
Chin Mee Chin is another good place to introduce or bring your overseas friends when they are here in Singapore as it give them a good feel how simple traditional breakfast in Singapore can be.
In conclusion, if you’re looking for a good pie or chocolate tart, be sure to check them out!
You won’t find another bakery with the same pastries they offer, neither will you get the same taste.
Good old Dona Manis Cake Shop in Katong Shopping Centre is a counterpoint to the mantra that you eat with your eyes; afterall “your eyes aren’t bigger than your stomach.”
