They were listed in the straits times and misstamchiak, so I was a little disappointed. In 2014, they also won the Singapore Hawker Masters for Indian mee goreng. Their standards have most likely deteriorated.
The gravy was creamy, lux and full of bite. So enjoyable to scoop up.
I usually low carbs/no carbs. this i enjoyed and finished everything today.
When I finished the pork chop of Pang Pang Western Food in Marine Parade Central Market & Food Centre, I thought to myself that it was as good as, if not better than, the pork chop in places like Astons and Collins.
So, the next time you find yourself craving for comforting and no-frills Western fare, head over to Pang Pang Western Food at Marine Parade Central Market and Food Centre.
Two of Singapore’s finest Hawker Centre Dim Sum - Five Star Hong Kong Dim Sum Mei Ling Street vs Neptune Hong Kong Tim Sum Marine Parade
Siew Mai, Fried Prawn Dumplings, Char Siew Chang Fun, Har Gow and Crystal Dumplings, all of which were nice except for the Chang Fun. That was too thick for me.
It is worthy trying if you want to satisfy your dim sum craving in a no-frills setting, but not something I will specially travel down for.
If you’re willing to travel for char kway teow, check out this list of Penang hawker food which includes a must-try char kway teow that is cooked with creamy duck eggs!
The char kway teow was less sweet and more moist, savoury, garlicky and spicy. The wok hei was there, and the kway teow was nicely soft and mushy, with more kway teow, and very little noodles and tau gay.
the winners are no doubt the foodies and patrons here, given the sheer amount of options and locations one can visit to enjoy the once rare-to-find variant of the wanton noodle.