Rooms at the Grand Mercure Singapore Roxy is aging but functional. I stayed at the Studio Suite, which had warm earthy tones, low lighting, a marble tiled bathroom, and a carpeted living room. Said to have a "chic minimalist zen" vibe, I didn't quite feel it, although I still decently enjoyed the experience.
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As I said, I would highly recommend getting Executive Lounge / Club Lounge access whenever you are on staycation, then you can just stay in the hotel all day!
As the in-house Chinese restaurant dining option of the Grand Mercure Singapore Roxy hotel, Jia Wei Chinese Restaurant has been delighting diners since April 2013. Serving quality modern Chinese dishes made with fresh ingredients, Jia Wei Chinese Restaurant is an under-the-radar dining destination for exquisite and well-executed comfort food.
Chinese executive chef of Jiawei, Victor Lee, has come up with new dishes after being inspired to support local food production. You can savour these new additions at Jia Wei Chinese Restaurant, located at Grand Mercure Singapore Roxy, from 15 April 2022.
I would still recommend here for family dinner and group gatherings as the food here is worth the price in terms of quality and portion.
Overall we had a pleasant lunch experience here at Jia Wei Chinese Restaurant.
A very decent Chinese restaurant to check out in the east if you are looking for a quieter dining spot. The range of dishes on the menu also suit bigger dining groups.
When you want to avoid cooking at home, Jia Wei Chinese Restaurant Takeaway well balanced bento is a tasty and affordable option
Jia Wei takeaway meal allows us to enjoy delicious food prepared with quality ingredients in the comfort of home; at reasonable prices.
We indeed had a rather heartwarming experience at Jia Wei Chinese Restaurant. Having a good dining experience is not the same thing as eating good food.
The cakes were surprisingly good. I liked the tiramisu the most. Even though the sponge wasn’t soaked in lots of liquor which is how I usually like it, some how their combination of cream and sponge worked, and it was a pretty airy but tasty tiramisu.