Overall, we enjoyed our meal here at Bumbu Bali, as we managed to satiate our craving for Balinese food. This space is definitely worth checking out if you’re looking for a nice and comfortable spot for dinner in Puchong.
For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
Buranchi chazuke (RM 18) seems to be upgraded with more ingredients, and tastes better than before. Omu & friends (RM 23) is a nice and hearty breakfast set. Tried honey coffee (RM 10) for the first..
Sunny side sandwich for RM 9 is good value for money. The big breakfast combo does offer many variety for those who want to try a bit of everything.
Trying a more premium breakfast and pork bun, still nice and satisfying.
This is a nice and satisfying dim sum meal in Klang Valley. I can't pin point what particular dishes are better, since all of them are served pretty fast. The quality is there. There is always a..
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
The most popular dim sum in Puchong. As a local, I seldom come as the place is too crowded.
The service is fast despite the crowd. Really love the signature Ice Lime Tea, good the refreshing kick. My favourite food here would be Steamed Rice Roll + Fried Spring Roll (like Chee Cheong Fun..
The resto has undergone some renovation since our last visit; the dining area is much more spacious now and they’ve even made a couple of raised wooden ‘gazebos’ indoors. The corner for imported Vietnamese snacks and sundry (noodles, sauces, paste, etc.) has also been upgraded. The open outdoor seating is now covered, which provides some shade from the heat in the daytime.
Another dish I recommend trying is the lemongrass chicken with fried rice. Lemongrass is a popular herb used in many Vietnamese dishes, and the flavour permeates throughout the tender, juicy whole fried chicken thigh.
Lunch set available around RM 15 with free ice lemon tea, or add on RM 7 to upgrade to Cappuccino. The food is actually of decent quality, with wife thinks it should have more sauce (too dry). I..
Unagi with Rice and Japanese curry with chicken karaage (above).The portion was very generous, with three huge chunks of fried chicken, rice wrapped in a perfectly fluffy omelette, flooded with a savoury curry sauce. Tastewise, it was pretty good although I felt that it could have benefited from extra seasoning (curry was quite bland). The chicken was excellent, and despite the large size it was juicy and thoroughly cooked, with crisp skin.
One of the decent cafe in Puchong.
Curry Mee Pok is think and spicy, pretty good. There is a new Briyani Rendang Chicken, pretty good too.
Ipoh Hor Fun okay, but the prawn no taste.
All in all, we had a good experience at Oriental Kopi – but I wouldn’t call it something worth queueing up for, or something you could have often. Granted, you do get to dine in air conditioned comfort, but prices are steep for what is essentially ordinary kopitiam fare. Expect to pay around RM15 for most of the mains. The beverages are also twice the price of a kopitiam (our iced coffee cost around RM7.50).
Chicken is not as good as it should be. Curry pork is still nice. Vege is okay. Service is fast.
Restoran Kong Sai [ Chicken Rice Bandar Puteri Puchong ] Delicious Chinese cuisine. Chicken is good and stir fry vegetable is good.Reasonable price. Good for...
I would also recommend the stuffed tofu (minimum order five pieces), which consist of minced meat and vegetables stuffed into beancurd and served in a soup. The tofu balls are sizable and the meat is seasoned just right, with a delicate bite to it.
One of my favorite Wantan Mee (Charsiew Wanton RM 9) place is Puchong for probably more than 10 years, maybe I have gotten used to the taste and texture. Service is quick, and it is not as crowded..
I guess it is still good, or maybe I have gotten used to the taste.
Service is a bit slow as the shop is only 75% occupied. Taste wise it feels like deteriorate slightly, like from good to normal.
Shredded Chicken Hor Fun here is pretty good, my wife loves them. HK chee cheong fun is also not bad, but the soy sauce is slightly salty. The pork bun is just average, the meat too thin and the bun..
Love the Chinese ramen shop, pay RM 1 extra for the pork ribs.
Chicken rice is okay, but the rice is too thick. The Indian claypot mutton rice has good amount of mutton, but too heavy on the curry powder and the rice too wet.
The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?
I just want to mention real quick that this is one of the few restaurants that has one of the best customer service I have ever experienced. This is really rare in Malaysians restaurants I must say. The owner is insanely friendly and all smiles attending to every table's request, looking around at every table every few minutes or so to see if everything is all good. You can see the leadership influence in his staff as they do the same as well. Kudos to the team!! So, let's get to it!
Nice cake and pie, and good coffee.
The Mee Jawa set lunch is decent. Coffee and cake is always good.
The restaurant serves all-day breakfast, western cuisines, variety of cakes as well as local delights such as Laksa.
So yeah. While Fu Gua Thong’s bittergourd dishes are sure to satisfy fans, they have many other dishes that are decent as well. Service wise, waiters appear harried and are not exactly welcoming, with curt/bordering on rude responses, but if you have zero expectations for service, this is a good place for the food.
Bitter Gourd Chicken Stew (苦瓜闷鸡) RM15.00 considers as a classic dish and is a must order in this restaurant. Overall tastes great with a thick ginger fermented black bean gravy which is great to pair with a scoop of rice.
Menu is wide, can be a little intimidating for those who has trouble deciding; but the ones suggested as signature usually won’t go wrong. Here another one of their signature dish- Stir fried pork with salted fish.
Still the best cake in town, perhaps.
A hidden cafe within the plants (in Plant & Pot), serve good quality cakes and coffee. Closed at night.Google Maps: https://g.page/sippingcorner?share00:00 S...
First time dine in after Covid. Nice vibe, cozy environment (like a secret garden), good coffee and superb cakes.
Second try – do I like it? No, I don’t .. I still find it just a gimmick.
I would say Lou Ma Zi is a heaven for winter melon fans! It's much more healthier compare to normal steamboat. Price considered as slighly expensive as the food portion was too little and you have to add on some meat, vege and side to fill up stomach, It would be costly if you are big eater or meat lover.
Bila masuk je gym Four Points By Sheraton Puchong ini, aku agak terkejut dan kagum kerana peralatan dia boleh dikatakan hampir 80% lengkap dan jauh lebih canggih dari kebanyakan pusat gym terkenal.
Enjoy a delicious spread of festive treats this Christmas at Four Points by Sheraton Penang.
In short, our 2D1N stay in Four Points by Sheraton Puchong was really satisfying. We especially love the comfortable bed and mini bar with French press brew.
The Sarawak Laksa was okay but I am not too sure what all the positive ratings online was about. The broth was soupy and watery. Sure, I know that this laksa generally has a less thicker broth than Curry and Asam Laksa but I am pretty sure it shouldn’t be as watery as the one here. It’s almost as if they decided to forego the little coconut milk needed for this dish. Oh well, what would I know, right? I’ve only tasted a few Sarawak Laksas prior to this. Tastewise, it was decent. There were lots of shredded chicken and noodles. The slight sourness, usually derived from tamarind, was missing or perhaps very mild. Despite the lack of, it was not bland. Somewhat flavorful. So, that was good.
I think the noodles are good as well as SIL and brother said that their servings of curry noodles and Sarawak Laksa was acceptably good. I will give it a try should I revisit this place again. When we left, more customers are walking into the kopitiam. Looks like we can revisit this place again.. and this time maybe with Mum.. hehe