The Turkish Coffee is something truly special.
E&O Hotel即将推出无限量点餐的阿拉伯之夜 (Arabian Nights)。如果你是喜欢烤羊肉串、烤羊肉、炖羊肉、羊肉饭、土耳其咖啡、 土耳其烤肉 (Kebab)等美食，那你就别错过今年的Arabian Nights，享用无限量Ala Carte晚餐！
There will also be a variety of Chinese New Year Goodies Takeaway which you can enjoy at home. It will be available from the 1st to the 28th February 2021.
Triton's Kitchen Seafood Buffet Dinner Available : Every Friday and Saturday 6.30pm to 10.00pm Price : Adult : RM 99.00 + Senior or Children : RM 79.00 +
Triton's Kitchen Seafood Buffet Dinner Royale Chulan Penang RM99+ Adult | RM79+ Senior & Children
This charming hotel offers guests the best of both worlds… Which would be the charming history of days gone by and modern comfort, some luxury and friendly service…
It is nice to enjoy cocktail by the pool side with great view from level four of The Prestige Hotel. Being the first place in Penang to have Cocktail on Tap, the Prestige Hotel give guest a unique experience and new ways to enjoy their Cocktail.
♥Verdict: Location wise, nestled between the banking district of Beach Street and the Weld Quay area, The Prestige Hotel is only minutes away from major historic sites as well as art, culture and dining options along the Heritage Trail of Penang. Instagram-worthy interiors, friendly hospitality and our room was in top-notch condition, spacious and clean. Combining finest in comfort, The Prestige Hotel offers the ultimate affordable luxury amongst the hotels in this area, definitely a good accommodation option if you’re planning a trip to Penang.
Enjoy A Splendid Feast During This Holy Month of Ramadan at The Prestige Hotel Penang.
Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.
Moh Teng Pheow Nyonya Koay at George Town Penang Malaysia
All in all, we enjoyed the food here. While there are standouts among the kuih we devoured, we think MTP should please any kuih fans with its variety and adherence to tradition.
Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.
But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20
Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.
The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.
Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.
Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.
Reasons to visit Cheong Fatt Tze – The Blue Mansion Penang: fantastic location; a culturally significant stay in a beautifully maintained museum with luxurious amenities and modern-day comforts; lap pool and garden; Indigo restaurant.
The Blue Mansion is now reopened, welcoming Penangites to stay and dine.
We stayed in the largest room category, the Han Suites, which is extra spacious and ideal for our family of four. All their rooms carry names with significance to Cheong Fatt Tze; for instance, our suite was called Mandarin, in honour of Cheong Fatt Tze who was recognised as the last Mandarin of the Highest Order by Empress Dowager. The grand chambers is appointed with a comfortable king-sized bed, as well as a separate sitting room with a day bed (which converts into a bed for the kids at night) and a dining table. We loved the modern bathroom, equipped with a shower and a gorgeous clawfoot bathtub. You will also find various other contemporary comforts and amenities such as a coffee machine, complimentary mini-bar, air-conditioning and complimentary WiFi for your comfort. The traditional sarong provided is a nice touch, where guests are invited to relax like a local. Every evening, local kuih is delivered to your room as part of their turndown service.
When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.
Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.
Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!
Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.
Here's the location.
That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
If you’re reminiscing the old taste, visit the place and try out their dishes.
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
As you can spot, their food is instant love.
他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。
Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.
Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!
The broth was out of this world. Subtly rich with the extract from the bones.
♥Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.
Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.
We enjoyed their Pumpkin and Prawn Rissoto (RM 32) much. The mushy sweet pumpkin blended flawlessly with the rissoto, along with a tad of earthy note introduced by the shimeji mushrooms and handful of herbs rendered the dish appealing.
Coffee is not the only drinks available here, you can try their Lychee Tea drinks too or to order something different from their menu. Dessert like pudding is also available. It is really nice dining here at Saigon Bowl, service is good and food serving is fast too. My personal favorite food here is definitely their Pho and Coffee.
Overall, Saigon Bowl is a decent place to dine in. Service is good, environment is nice and clean. In terms of food, i feel it is average.
这里主打越式河粉 "Pho" , 有牛肉粉和鸡肉粉哦!
With the serving size enough for two people this Afternoon Tea set is perfect for sharing with love one, friends or family. Enjoy the evening with a satisfying set of Afternoon Tea.
There is no doubt that The Prestige Hotel is an awesome hotel but what is more interesting is the food they serve there at their The Glass House Restaurant.
Located in the Victorian Arcade of the hotel, this cafe exudes a vibe that makes it perfect for both brunch and a coffee break.
Overall, i feel that the food here is good, environment is comfortable and service is good.
Unagi Omurice – RM22, Pumpkin & raisin fried rice topped with Japanese omelette and grilled unagi, ebiko and nori flakes. The unagi was pan fried until golden crisp and full of pan aroma, it was then covered with teriyaki sauce and Japanese omelette. One of the highlights that captured my attention was the rice was fried with pumpkin and raisin that made it taste naturally sweet and unique.
We tried the Smoked Duck Mazemen (RM 14) and was delighted with its taste. Though smaller in portion, the noodles texture was al-dente with nice springiness and it has an elusive taste. Then the bowl is topped with nicely done smoked duck, along with ramen egg, sauteed mushrooms, tempura bits, steamed corn, spring onion and tori to give it a complete set of nutrients.
The food is also quite reasonable and has a good mix of pizza, burrito, pasta, big breakfast etc. The only downside is the carpark beside charges RM8 per entry for the night.
The Charcoal Four Cheese Margherita Pizza, with thin crispy charcoal crust and generous lashings of pizza sauce, cheeses (mozzarella, cheddar, provolone, feta cheese), tomato, sweet basil and extra virgin olive is memorably tasty.
ツ [EN|中] Wheeler's Coffee used to be a bicycle-themed cafe which located at Love Lane.
在 Two Frenchies 整体用餐的体验我还挺满意的，值得推荐给大家。
Here's the location.
Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.
The chunks of tender lamb with notes of herbs are complemented by a big plate of fragrant white rice and a salad of tomato, lemon, and gherkins. A spoon of the sauce with the rice is just heavenly.
Here's the location.
Halab Penang is probably one of the places where you can take someone for an amazing dining experience.
Clan Jetty in Penang is symbol of rich culture and heritage. It is situated along the eastern waterfront of George Town. Originally it was built as landing jetties by Chinese Hokkein immigrants in the 19th century. Each of these jetties is associated with different clans that can easily be identified by their family surnames. At its peak, there were over 20 clan jetties in the area; seven of which are standing to this day and are currently protected by the UNESCO listing since 2008.
走到桥的尽头很是适合拍照，带点小清新的感觉 还有一座小小的道教神庙--感天宫 但放眼望去四周都是高楼大厦林立，与姓周桥形成强烈的对比
After the visit to Hean Boo Thean Floating Temple, we made our way to Lee Jetty and Tan Jetty in search of dinner. The beckoning lights of these Chinese Clan Jetties during Chinese New Year were very inviting. We decided to call it a night after dinner. The visit to the famous Chew Jetty and…