• Address

    SkyAvenue
    Genting Highlands Resort
    Genting Highlands
    69000 Genting Highlands
    Pahang, Malaysia
  • Contact number

    013 359 0443
  • Price / Fee

    Deep Fried Spicy Chicken With Dried Chili (RM45) ‧ Durian Cream Puff (RM32) ‧ Lobster Tail with Sichuan Gravy (RM96) ‧ Seafood Platter (RM220) ‧ Sizzling Brownie (RM32) ‧ Sizzling Skewered Lamb In Hunan Local Style (RM55) ‧ Spicy Scallop Squid Ink Linguine Pasta (RM68)
  • Signature Dishes

    Seafood Platter ‧ Lobster Tail with Sichuan Gravy ‧ Durian Cream Puff ‧ Spicy US Scallop Squid Ink Linguine Paste ‧ Sizzling Skewered Lamb in Hunan Local Style ‧ Sizzling Brownies
  • Dishes

    Carlsberg Beer ‧ Chicken alla Cacciatore ‧ Connor’s Stout ‧ Durian Cream Puff ‧ Lobster Tail Squid Ink Linguini in Aglio Olio Style ‧ Mapo Tofu ‧ Meltique Beef Stroganoff ‧ Parmigiano Reggiano Cheese Wheel Pasta ‧ Seafood Pesto ‧ Sizzling Skewered Lamb in Hunan Local Style ‧ Special Hunan Style Chicken Cooked with Chilli ‧ Spicy Iceland Red Fish Soup in Nicsmann Hunan Style ‧ Squid Ink Pasta ‧ Stir Fried Beef with Hot & Spicy ‧ Stir Fried Beijing Cabbage ‧ Stir Fried Spicy Brinjal in Hunan Style
  • Websites

  • Categories

We are a Fine Casual Dining concept restaurant and lounge. Serving customer one of a kind dining experience facing the well crafted concept park where dining in Nicsmann on the park bring a unique experience and with synergy green ambient around diner.

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Information & Tips about Nicsmann 1940s By Lewré - SkyAvenue?

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Reviews

spicysharon.com
  • 8 months ago

Nicsmann 1940s By Lewre @ Sky Avenue Genting

I see the word "spicy" in the menu and I knew that the dish would be too hot for me to handle. The Deep Fried Spicy Chicken With Dried Chili (RM45) was a force to be reckoned with. It had plenty of kick (chili peppers, sichuan peppercorns and dried chilies - you do the math), fit for those who have a hot-tongue for spicy food.
malaysianfoodie.com
  • 8 months ago

Nicsmann 1940s By Lewre @ Sky Avenue, Genting Highlands: Not Just Western!

Lobster Tail with Sichuan Gravy (RM 96)
I am just falling in love with the pipping hot and spicy soup. The Lobster Tail was sautéed with onions, white radish, carrots, onions and chili. The portion was so generous as they are packed with chunks of lobster meat beneath. Worth for the price of it. And this was perfect to warm my tummy especially at the cold Sky Avenue. Such a tummy warming dish to have at the cold weather.

malaysianflavours.com
  • 9 months ago

Nicsmann 1940s by Lewré Sky Avenue, Genting: Modern Fashionable Dining

Lobster Tail with Sichuan Gravy RM96
Lobster tail sauteed with onion, white radish carrot, onion, chilli – A dish incorporated with very own creativity from the kitchen team by using lobster tail instead of the usual fish, beef or chicken; while keeping the core of Sichuan dish by cooking it in a classic SiChuan method.

We thought there’s only one lobster given but as we dig in deeper, more bouncy, meaty lobster meat revealed at the bottom. Quite a generous amount. Worth the price we pay for. Recommended.

jessicatjs.blogspot.com
  • 11 months ago

Now you can enjoy Nicsmann 1940s by Lewre amidst the cold mist of Genting Highland!

Nicsmann 1940’s by Lewré is your best bet for a fun filled night with amazing live performances, phenomenal parties and more on top of finest dish from the exquisite Western & Asian cuisine like Parmigiano Reggiano Cheese Wheel Pasta, Squid Ink Pasta and more.
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