AddressPullman Kuala Lumpur Bangsar
No 1 Jalan Pantai Jaya
59200 Kuala Lumpur
Opening hour12:00PM - 2:30PM, 6:00PM - 10:30PM
Contact number03-2298 1888
Price / FeeBraised Assorted Sea Treasure in Bamboo Basket (养生竹笼海味大盆菜) (RM598) ‧ Braised Assorted Sea-Treasure in a Bamboo Basket (RM599) ‧ Elegance Gold Series (RM128) ‧ Pullman Signature Series (RM138) ‧ Salmon & Snow Pear Yee Sang (三文鱼雪梨捞生) (Half) (RM58) ‧ 咸蛋脆松菇 (RM23.58) ‧ 皮蛋上汤芫菜 (RM33.02) ‧ 红烧海鲜豆腐煲 (RM35.85) ‧ 芝麻酱海蜇 (RM23.58) ‧ 药材走地鸡煲 (RM89.62) ‧ 酥姜蒸龙虎斑 (RM120)
[1 year ago]
Black Truffle Shrimp Dumpling (RM18) ‧ Cheung Fun Rice Noodles With Yu Zha Gui (RM12) ‧ Cheung Fun with Yu Zha Gui (RM12) ‧ Chilled Durian Pancake (RM22) ‧ Crispy Seafood Roll with Cheese (RM15) ‧ Curry Tiger Grouper Head in Claypot with steamed buns (RM58) ‧ Dried Scallop Siu Mai (RM16) ‧ Fresh Prawn Siu Mai (RM15) ‧ Green Tea Bun With Salted Egg Yolk Custard Cream (RM12) ‧ Mui Choi Duck bun (RM13) ‧ Preserved Vegetables with Roasted Duck Bun (RM12) ‧ Signature Pearl Glutinous Rice wrapped with Lotus Leaf (RM15) ‧ Spicy Chicken Szechuan Dumpling (RM10) ‧ Spicy Szechuan Chicken Dumplings (RM10) ‧ Steamed Caviar Siu Mai (RM16) ‧ Steamed Shanghai Dumplings (RM12) ‧ Steamed Shrimp Dumpling with Bird's Nest (RM20.00) ‧ Steamed whole Village chicken cost (RM85) ‧ Whole homemade roasted duck (RM98)
Signature DishesSignature Pearl Glutinous Rice wrapped with Lotus Leaf ‧ Green Tea Bun with Salted Egg Yolk Custard Cream ‧ Cheung Fun with Yu Zha Gui ‧ 清蒸老虎斑 ‧ 碧绿蟹粉豆腐 ‧ Fresh Prawn Siu Mai ‧ 生虾姜葱滑蛋生面 ‧ 干炒海鲜月光河 ‧ 鲍汁瑶柱海参煲 ‧ 紫薯像生茄子 ‧ Dried Scallop Siu Mai ‧ Waxed Duck Rice wrapped in Lotus Leaves ‧ Homemade Carp Fish Nian Gao ‧ 黑色日本竹炭流沙包 ‧ Steamed Caviar Siu Mai ‧ Double boiled Cordyceps Flower Soup with Chicken ‧ Steamed Giant Pearl Dragon Grouper with Shredded Ginger ‧ Chilled Durian Crepe ‧ Braised Homemade Beancurd with Crab Meat & Roe Sauce ‧ Braised Assorted Sea Treasure in Bamboo Basket ‧ Fried Assorted Vegetable with Fresh Mushroom ‧ 果王班载 ‧ Steamed Village Chicken with Chinese Herbs in Claypot ‧ Preserved Vegetables with Roasted Duck Bun ‧ Steamed Jade Perch with Crispy Minced Ginger ‧ Chilled Durian Pancake ‧ 蓝花古法糯米鸡 ‧ 榴莲马拉糕 ‧ Wok Fried Crab with XO Butter Sauce ‧ 玉带干蒸焼賣 ‧ Crispy Seafood Roll with Cheese ‧ Deep-fried Shimeji Mushroom with Salted Egg ‧ Red Bean Soup with Glutinous Rice Ball ‧ Fresh Water Prawn Fried with Egg Noodle in Canton Style ‧ 烧鸭脆皮腸 ‧ Double Boiled Song Ji Mushroom Broth with Conch Slice and Chicken
DishesAustralian Scallop & Shrimps Dumplings ‧ Black Sesame Gold ‧ Blue Flower Glutinous Rice with Chicken ‧ Braised Assorted Sea Treasure in Bamboo Basket ‧ Chicken & Prawn Dumpling with Cordyceps Flower & Black Garlic ‧ Chicken & Prawn Dumplings With Scallop & Flying Fish Roe ‧ Crispy Duck Skin Rice Rolls ‧ Deep- Fried Nian Gao with Sweet Potato and Yam (步步高升炸年糕) ‧ Double Boiled Peach Jelly with Ginseng and Red Dates (富贵养颜红枣炖桃胶) ‧ Double Boiled Song Ji Mushroom Broth with Conch Slice and Chicken ‧ Double Boiled Soy Milk with Snow Fungus, Lotus Seeds and Sea Coconut ‧ Double-Boiled Soup with Dry Scallop, Fish Maw and Wild Red Mushroom (野红菇干贝花胶炖鸡汤) ‧ Eggplant Shaped Glutinous Rice Balls with Purple Sweet Potato ‧ Green Tea Apricot ‧ Hana Kisses ‧ Homemade Carp Fish Nian Gao ‧ Japanese Unagi Cheese Roll Serve With Yogurt Sauce ‧ Matcha Buns with Pumpkin Paste ‧ Musang King Pancake ‧ Pandan Delight ‧ Pure Lotus Single Yolk ‧ Red Bean Paste with Coconut Milk Bun ‧ Rice Ball With Lotus Paste ‧ Scarlett Snow ‧ Snow Pear & Salmon Yee Sang ‧ Steamed Giant Pearl Dragon Grouper with Shredded Ginger ‧ Steamed Pearl Tiger Grouper with Superior Soy Sauce (港式蒸珍珠虎班) ‧ Sumptuous Waxed Duck with Smoked Oyster Rice wrapped in Lotus Leaves (荷叶烟蚝蒸腊味饭) ‧ Sweet Potato Buns ‧ Violet Harmony ‧ Waxed Duck Rice wrapped in Lotus Leaves ‧ Yam Croquettes Filled With Minced Chicken & Sun-Dried Scallop ‧ 七彩幸運魚生 ‧ 传统粤式点心 ‧ 原粒澳带饺 ‧ 古法蓝花糯米鸡 ‧ 咸蛋奶油 ‧ 富貴養顏紅棗燉桃膠 ‧ 干炒海鲜月光河 ‧ 抹茶金瓜包 ‧ 日本竹炭流沙包 ‧ 果王班戟 ‧ 果王班载 ‧ 柱味鸡粒芋角 ‧ 榴莲马拉糕 ‧ 步步高昇炸年糕 ‧ 清蒸老虎斑 ‧ 港式蒸珍珠虎斑 ‧ 烧鸭脆皮肠 ‧ 烧鸭脆皮腸 ‧ 玉带干蒸烧卖 ‧ 玉带干蒸焼賣 ‧ 珍珠莲蓉枣 ‧ 生虾姜葱滑蛋生面 ‧ 碧绿蟹粉豆腐 ‧ 紫薯像生茄子 ‧ 红豆椰汁包 ‧ 肥美原粒澳洲带子 ‧ 荷葉煙蠔蒸臘味飯 ‧ 蓝花古法糯米鸡 ‧ 虫草花黑蒜卖 ‧ 野紅菇干貝花膠燉雞湯 ‧ 金沙鸡肉卖 ‧ 雪梨三文魚撈生 ‧ 養生竹籠海味大盆菜 ‧ 鲍汁瑶柱海参煲 ‧ 鳗鱼芝士乳酪卷 ‧ 黑松露墨鱼卖 ‧ 黑色日本竹炭流沙包
[1 year ago]
Black Truffles Shrimp Dumplings ‧ Braised Abalone with Broccoli ‧ Braised Homemade Beancurd with Crab Meat & Roe Sauce ‧ Caviar Lobster Dumplings ‧ Cheong Fun with Fresh Prawns ‧ Cheong Fun with Yu Zha Gui ‧ Chilled Durian Crepe ‧ Chilled Durian Pancakes ‧ Chilled Lemongrass Jelly with Osmanthus ‧ Crispy Aromatic Duck with Pancake ‧ Crispy Beancurd Prawn Rolls ‧ Crispy Lobster Dumplings ‧ Crispy Seafood Rolls with Cheese ‧ Crispy Taro Puffs ‧ Deep-fried Pancake with Vanilla Ice Cream & Peanuts ‧ Deep-fried Shimeji Mushroom with Salted Egg ‧ Double boiled Cordyceps Flower Soup with Chicken ‧ Foie Gras Siew Mai ‧ Fresh Prawn Siu Mai ‧ Fresh Water Prawn Fried with Egg Noodle in Canton Style ‧ Fried Assorted Vegetable with Fresh Mushroom ‧ Green Tea Buns with Salted Eggyolk Custard Cream ‧ Honey BBQ Chicken Buns ‧ Mini Abalone Siu Mai ‧ Preserved Vegetables & Roast Duck Buns ‧ Red Bean Soup with Glutinous Rice Ball ‧ Signature Pearl Glutinous Rice wrapped with Lotus Leaf ‧ Steamed Beef Tenderloin in Oriental Sauce ‧ Steamed Jade Perch with Crispy Minced Ginger ‧ Steamed Village Chicken with Chinese Herbs in Claypot ‧ Tobikko Lobster Siew Mai ‧ Wok Fried Crab with XO Butter Sauce ‧ Xiao Loong Bau
Located at Pullman Hotel Kuala Lumpur Bangsar Level 1,We have a seating capacity of up to 220 guests.
We offer modern authentic Dim Sum as well as wok-friendly dishes and small eats and not forgetting its hand-made Musang King Durian pancake.
Questions and Tips
Information & Tips about Oriental Chinese Cuisine?
Celebrate the year of the Boar at Pullman Kuala Lumpur BangsarGold Propserity : RM 1298 nett per table for 10 person
Platinum Prosperity : RM 1598 nett for table of 10 person
Diamond Prosperity : RM 1998 nett per table of 10 person
Oriental Chinese Cuisine @ Taman Bukit Pantai - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Taman Bukit Pantai, Pullman Kuala Lumpur Bangsar; Cuisine: Dim Sum, Chinese
Oriental Chinese Cuisine - Home | FacebookOriental Chinese Cuisine. 88 likes. Located at Pullman Hotel Kuala Lumpur Bangsar Level 1,We have a seating capacity of up to 220 guests.
Oriental Chinese Cuisine, Pullman Bangsar - BangsarSee 5 photos and 2 tips from 74 visitors to Oriental Chinese Cuisine, Pullman Bangsar. "Dim sum is next level stuff. You can tell it's done with..."
天篷值歲兆豐年 - 鏵泰閣 | Celebrate The Year of Boar at Oriental Chinese Cuisine @ Pullman Kuala Lumpur Bangsar位於Pullman Kuala Lumpur Bangsar的鏵泰閣（Oriental Chinese Cuisine）從即日起至2月19日，推出一系列賀歲年菜精選，闔家團圓齊聚一堂，喜迎天篷值歲兆豐年。
铧泰阁 Oriental Chinese Cuisine @ Pullman Bangsar美中不足的是这里没有猪肉料理，虽然折扣之后价格还是比一般的餐馆贵，但是这里的服务很赞。无论是奉茶还是饭，服务员都会先从女士开始，秉持 ladies first 的观念，再来才到长者和其他人。
Oriental Chinese Cuisine @ Pullman Hotel Bangsar每一道精致点心都色香味俱全😋。
走吧！一起到Pullman Kuala Lumpu…除了点心以外，绝对不能错过这里的经典单点菜肴如~生虾姜葱滑蛋生面~和~干炒海鲜月光河~、~碧绿蟹粉豆腐 ~、~鲍汁瑶柱海参煲~和~清蒸老虎斑~。
走吧！一起到Pullman Kuala Lumpu…品尝完主菜后大力推荐大家两道甜点，以猫山王果肉搭配松软奶油以及微凉饼衣的榴莲甜点~果王班载~和~榴莲马拉糕~煎的外脆里嫩的榴莲糕点吃前淋上少许的炼乳调味，又咸又甜简直是完美结合！
铧泰阁中餐厅推出全新创意点心精选 | Dim Sum Galore at Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar随着Pullman Kuala Lumpur Bangsar酒店的铧泰阁中餐厅（Oriental Chinese Cuisine），于早前率先发布全新的中秋月饼口味后，也推介全新的单点餐单，其中包括重点推介的50款精致创意点心精选。
New Dim Sum Menu At Oriental Chinese Cuisine, Pullman Kuala Lumpur BangsarJapanese Unagi Cheese Roll Serve With Yoghurt Sauce is one of my personal favourites. This is a twist from the usual Peking duck skin wrap with Chef using fresh and crisp lettuce and flavourful seaweed as wraps for the unagi with a dash of flavourful yoghurt sauce that goes well with the rest of the ingredients.
Oriental Chinese Cuisine Festive Mooncake Delights At Pullman Kuala Lumpur BangsarAll mooncakes will be available for sale at Oriental Chinese Restaurant from 13 July till 24 September 2018 (12:00 noon – 10:00 PM)
A Great Year Begins with An Auspicious "Lou Sang" @ Oriental Chinese Cuisine, Pullman Kuala Lumpur BangsarThere are three set menus available throughout this Chinese New Year, Gold Prosperity RM1299nett, Platinum Prosperity RM1599nett and Diamond Prosperity RM1999nett
Chinese New Year lunch at Pullman BangsarThis Chinese New Year set menu at Oriental Chinese Cuisine Restaurant here offers 3 main selections- the Gold Prosperity, Platinum Prosperity and Diamond Prosperity sets starting from RM1200nett and available until 2 March 2018
DIM SUM (pork-free) at Pullman Hotel Kuala Lumpur, BangsarIf you are in the Bangsar neighbourhood and looking for a quiet spot to enjoy some pork-free dim sum, the Oriental Chinese Cuisine Restaurant is a good venue. Located on Level 1 of the Pullman Hotel Kuala Lumpur in Bangsar, this spacious restaurant spots some classic oriental furniture in the form of intricately-carved wooden chairs and ornately-patterned carpet. With plenty of natural light flooding in from the floor-to-ceiling glass windows all around, the dining environment is pleasant and comfortable.
Dim Sum @ Oriental Chinese Cuisine, Pullman Kuala Lumpur BangsarEvery Dim sum here is handmade freshly everyday to steam and be served on your plate .
Oriental Chinese Cuisine @ Pullman Kuala Lumpur BangsarOriental Chinese Cuisine in Pullman Kuala Lumpur Bangsar is offering decent and exclusively Chinese cooking, which specializes in Canton dishes as well as an extensive dimsum. The restaurant is popular during lunch and dinner, also suitable for private, intimate functions. Recently i was invited to review Executive Chef Tan Wee Kiat's delectable menu.
Oriental Chinese Cuisine @ Pullman BangsarOriental Chinese Cuisine is the best place to indulge in some delicious home-inspired Chinese cuisine and also not to be missed the extensive dim sum offerings. We look forward to come back again soon to try their made to order dim sum.
Pullman Bangsar ‘s DimsumPullman Hotel excels in a variety of dim sum dishes. Dining at the Oriental Chinese Cusine is a lovely way to get acquainted with Chinese cuisine
Dim Sum & Hong Kong Cuisine At Oriental Chinese Cuisine Pullman Kuala Lumpur BangsarDim sum, these are bite-sized treats that warm the heart and I'll never miss dim sum tasting session when invited. Recently I was at Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar to sample Chef Ng Ming Wai's dim sum dishes from his range of delectable authentic recipes.
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Dim Sum @ Oriental Chinese Cuisine, Pullman Kuala Lumpur BangsarLet me begin by saying that authentic dim sum should not be pork free. Although not every dish in dim sum restaurants contains pork, the iconic ones such as char siu bao and siu mai are traditionally made with pork. So when you substitute the main ingredient with something else like chicken, you have distorted the intended tasted.
But since we live in a multi-racial country where everyone loves dim sum, there is a demand for halal and pork free dim sum restaurants, especially in KL. Among them, Oriental Chinese Cuisine in Pullman Kuala Lumpur Bangsar is one the few good ones which I would recommend.