Personally going down to Bukit Panjang for the umpteenth times all for a bowl of Ke Kou Mian but in agony as they were either closed or sold out. And finally, I went early in the morning and got a taste of the so called famous bowl of noodle among the Bukit Panjang Estate.
The opening of Ajumma’s Korean Restaurant at Bukit Panjang Plaza is definitely great news for those who are staying in the west of Singapore.
Tai Cheong Bakery is home to some of Singapore’s best Hong Kong-style egg tarts, and now, they have announced a move to the West.
Good news for those of you who are staying in the West of Singapore!
Nice, thick and caramelly brown sugar milk. Nice.
Always one of my favorite dining places under the J. Peppperdine Group; I am glad it is still aroound, with consistent standard.
Texture wise, Ah Mah’s Castella was not as soft as chiffon and yet not as hard as pound. It was a Goldilocks golden ratio, and it reminded me when I first had Uncle Tetsu or Miki Ojisan’s Cheesecakes, except this time the eggs took centre stage and the cheese taking a back seat.
Texture wise, Ah Mah’s Castella was not as soft as chiffon and yet not as hard as pound.
If you want that, good for you. Me, I think a return to slightly more austere roots is good too. I’ll happily go back – albeit to try another sort of noodles.
We like the quality and the taste of Yuan Cha bubble tea. We think they should do well. And I hope they will come to town soon. Lastly, it would be fabulous if they does offer delivery.