Sing Lian Eating House
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Durian Afficianado on the King of Fruits and His Fave Hokkien Mee
- Jun 30, 2023
- makankakiswithdenise.wordpress.com
- Review
If you’re looking for a little more variety, the same coffeeshop has a branch of the famous Dunman Char Siew Wanton Mee (QQ noodles & super-spicy chilli sauce!) and an awesome fried oyster omelet (see above). Tao Kee Fried Oyster is a couple of stalls down from Swee Guan Hokkien Mee and was a brilliant discovery by my family – we thoroughly enjoyed the version with a little starch added. It was extra crispy and not gluey or gloopy. So good, we ordered two $10 rounds of the addictive dish served with lots of fresh coriander and a tangy chilli sauce!
Swee Guan Hokkien Mee - Charcoal-Fried Hokkien Mee That Has Been Around Since 1968!
- Jun 20, 2022
- www.misstamchiak.com
- Review
Still, I’m a little unsure on whether I would return for this pricey Hokkien mee but there’s no doubt that this is one of the better renditions that you can find in Singapore.
Food Review: Swee Guan Hokkien Mee At Lorong 29 Geylang | Delicious Charcoal-Fried Hokkien Mee Since 1968
- Aug 27, 2020
- therantingpanda.com
- Review
Swee Guan Hokkien Mee impresses me with its strong charcoal flavour and delicious noodles, and that itself is worth returning.
Swee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
- Jan 3, 2020
- eatbook.sg
- Review
Yes, the owner is a little grumpy, and my T-shirt smells like I’ve been sitting in front of a charcoal grill. But there’s no stopping me from declaring this plate of Hokkien mee as one of the best in Singapore.
The Food Dossier
- Jun 11, 2019
- www.thefooddossier.com
- Review
Swee Guan Hokkien Mee Geylang is perhaps regarded by most locals as the epicentre of Singapore’s flesh trade - dirty spas, seedy bro...
