Moh Teng Pheow Nyonya Koay at George Town Penang Malaysia
Personally for me, I love the hotel’s easily accessible location which is perfect for anywhere or anything you have planned to do in Penang
All in all, we enjoyed the food here. While there are standouts among the kuih we devoured, we think MTP should please any kuih fans with its variety and adherence to tradition.
The Chicken Rendang Spaghetti is one good example. We found the Rendang flavor was spot on with strong presence of spices and the Pasta was expertly cooked but a pity that the Chicken was overcooked. Not only that it was overcooked with a rubbery texture, the Chicken pieces were cooked in the Rendang sauce... merely fried version, which we thought it was slightly off the Rendang theme
The best seller and signature dish of Banana Beer Hauz is its Mee Udang. The broth may seem unpromising at first but the flavors were bold. It packed a powerful spicy kick as well. Not overly outstanding but definitely better than any average Mee Udang.
One of its brunch items- the "Scrambled" features Avocado-spread Toast, Scrambled Egg, Chicken Ham, Wedges and Yogurt-Granola. The serving portion was much bigger than expected. The Toast was alright but it gets soggy after a while
The roasted crsipy pork belly and the pork congee with foie gras here are the highlight.
We’re glad Moh Teng Pheow was recommended to us, because it’s very pleasant, and the food is decent at a good price. You’d probably want to go somewhere else for a substantial meal, but it’s good at what it does.
We had Chicken Yaki Soba... which came in a huge serving portion. The noodles were legit and the sauce was spot on. It was a straight-forward dish, the Yaki Soba sauce was probably the buy-over-the-counter type of Yaki Soba but the seasoning was spot on- a good mix of both sweet and savory elements.
We also ordered this from the stall right in front of where we sat. The Char Kway Teow was good with good smoky flavour imparted from frying process as well as the enticing flavour of the soy sauce, chili, egg and all the ingredients.