This was one of those artisan food stalls, selling only one item – a $4.50 bowl of yong tau foo soup without noodles – and with short operating hours. This stall had been here for ages, since i was young, , and had a perpetual queue for as long as I remembered. The yong tau foo was light, refreshing and tasty, tasting of fresh ingredients, i.e., the tofu and the fish paste, and solid flavourful clear broth. Good stuff.
It really is a simple dish, but to make a simple dish shine is the tough part, and Yong Xiang Xing Dou Fu has nailed it.