At least the dumpling was decent, big in size and had a crunchy bite. The star of the dish was really the noodles with the special sauce. Not too sure that it is worth the $5 price tag.
The dumplings, I must admit is one of the best I have had with any Wanton Mee.
A resounding yes. Some may dispute if it is worthy of the long wait, but at least for me, the wanton noodles is a taste I am fond of.
The barbecued pork was tender and juicy, albeit lacking a deep reddish-brown hue and charred edges.
A plate of their dry wanton noodles used to cost $5, and one can only hope that the price did not succumb to inflation.
Snaking queues, grumpy old folks, alarmingly high prices for such a simple dish but above all, one heck of an orgasm-inducing plate of wanton noodles.
Kok Kee’s winning element was probably the special secret recipe sauce, poured all over the springy noodles with an agreeable bite.