Located in the heart of Marina Bay Financial District, the newly opened Liberty Singapore from Liberty Group Hong Kong is an Asian smokehouse restaurant concept where Asian cuisine meets Southern US barbecue. The space of Liberty Singapore is contemporary with a good mix of different seating configurations to fit different dining groups. The restaurant is helmed by Canadian-Korean Chef Yong Soo-Do and American Southern Chef Chris Tuthill.
Overall, I think Sommer offers a good dining experience if you like European cuisine in a cosy and intimate space. The service is polished and perhaps the only downside is the lack of a dining view and the relatively few courses to expect (at least for the Inspiration menu I had) as compared to other dinner menus from other Michelin starred restaurants which might leave diners a little underwhelmed.
Believing in the importance of food sustainability, Ichiban Boshi is launching its first-ever meat-free series, which comprises over 10 dishes across sushi, donburi, appetizer, and mains categories affordably priced starting from $6.90.
One of Chef Ryan’s favourite new restaurants is Sommer at The Sail, which he says is very much worth checking out.
Ichiban Boshi’s New Festive Menu Offers Exquisite 7-course Japanese Meals at Affordable Prices