The Place This is easily the most beautiful wine and dine destination in Orchard Road. I had the privilege of checking out 67 Pall Mall Singapore, a private Members’ Club opened in Singapore last M…
The kaisen don was generously portioned and very nicely done, with fresh, creamy and thick fish, bouncy tobiko and ebiko, crispy bits of Sakura ebi, tempura batter and furikake sesame, providing good contrasting flavours and textures.
The Place Located at Scotts Square in Orchard Road, I checked out La Savoir, a new French-local contemporary café restaurant which took over the space of The Coffee Academics on level two of the mall. The space of La Savoir is contemporary and perhaps the most striking element is the use of Hermès tableware and wallpaper which adds to the elegance of the interior instead of coming across as yet another café.
Orchard Road French restaurant Elan is an “upper-middle” French restaurant in Shaw Centre.
I finally tried the basic bacon, egg, and cheese sandwich from Eggslut today.
Recommended by Wong Ah Yoke of The Straits Times, from a chef turned home cook turned cafe owner. It was not cheap at $20, but the curry was flavourful, spicy and not the lemak type like Ipoh curry, and there was an abundance of toppings like poached chicken, roast pork, char siew, pig’s skin, braised pig’s ear, poached prawns, and quail egg.
Small Tables in Pacific Plaza at Scotts Road is where you can enjoy Ipoh dishes, Ipoh pastries and coffee in smart casual surroundings.
One of the most talked about new places to eat in Singapore is Koal. It is part of the Les Amis group, holders of Michelin Stars. We started with the Bread Roll. It is in a cast iron skillet filled…
Head to Kissajin if you are looking for a competitively price Omakase experience in Singapore. The catch is that do not expect ingredients like fatty tuna (otoro) or sea urchin (uni) in the courses here, though you still get a variety of ingredients presented in different cooking preparations.
Diners can opt for à la carte items, or a set menu ($70/pax) for lunch and a 4-course ($135/pax) tasting menu for dinner.