I found myself at Ghim Moh Market and Food Centre on a quiet Wednesday morning trying this highly raved chwee kueh.
The traditional hand-made chwee kueh was slightly soft with some firmness and fragrance of the rice. The chai por was less dark than that of other stalls, and was balanced, tasty, salty-savoury (with pork lard and garlic and no sugar) but not overly salty.