Toa Payoh North
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Kim Heng (HK) Roasted Delights
- Jan 26, 2024
- www.umakemehungry.com
- Review
Char Siew was well caramelized and tender. Roasted duck skin was quite tasty. For the savoury gravy that is supposed to be drenched and paired with our rice, they had it served in a separate bowl so we can pour the amount we preferred.
REVIEW: Good Vegetarian food in Singapore: 蔬方斋 shu vegetarian
- Feb 14, 2023
- www.nickblitzz.sg
- Review
Sambal Petai Fried Rice is a flavorful and spicy fried rice dish that incorporates the unique and pungent taste of Petai, also known as "stink beans".
REVIEW: Good Fish & Chips hawker stall in Singapore: Master Chippy @ Toa Payoh, Boon Keng and Yishun
- Aug 15, 2022
- www.nickblitzz.sg
- Review
They have Pacific dory, Red Tilapia, Atlantic Halibut, and Seabass to choose from. They also have the usual western food such as Chicken Steak, Salmon, Lamb Chop, Ribeye, and pasta.
Hup Chong Yong Tau Foo at Toa Payoh
- May 16, 2022
- yeeppi.wordpress.com
- Review
The meatball and ngoh hiong was also good, and everything was crunchy, moist, not overly oily and tasted of fresh pork and flavourful dried seafood. Good stuff.
Nam Seng Wanton Noodles Reopens In Toa Payoh After A Two-Year Hiatus
- Apr 4, 2022
- www.misstamchiak.com
- Review
After a two-year hiatus, Nam Seng Wanton Noodle by oldest hawker, 92-year-old Grandma Leong, reopens at Toa Payoh North.