Sembawang Claypot Rice is nestled inside the bustling Food Republic at NEX Singapore. Upon arriving at Sembawang Claypot Rice, I couldn't help but notice the lively atmosphere of the food court.
Riverside Grilled Fish is a chain that has been around for awhile, but we never usually go because almost all the time, we didn’t want to eat fish in a variety of spicy sauces – which is what they are really known for.
A cosy new dining addition to Serangoon which offers artisanal pizza option is a welcoming idea for me. Gusta Sourdough Pizza is a casual dining concept which is ideal for family meals or small group gatherings where you can try out more pizza flavours for a better dining experience.
The curry was fiery and lemak and full of flavour, tasting much like a good local curry. The bowl was full of various ingredients, with the tau kee and beancurd roll standing out for their crispness and ability to soak up the curry, and the Fuzhou fishball for its uniqueness of having meatball wrapping meat, and its juiciness inside.
This Taiwanese Cafe is well-known for its charcoal-grilled sandwiches, as well as its braised pork rice.
With such a convenient location, and large range of dishes available in one place, 南洋岛 NAN YANG DAO is certainly an attractive place for a meal!
Yun Nans came to Singapore awhile back and only now have I gotten to try it. Featuring dishes from the Yunnan region, one of the specialities is Steam Pot Chicken Soup. The flavor is ok, but nothin…
The perfect roundup of all these Malaysian flavors is the D24 Johor King Chendol (S$6.90), the cold and creamy shaved ice dessert flavored with a dash of gula Melaka, coconut milk, and made fit for a king with upgraded D24 Johor durian puree and freshly squeezed coconut flesh.
While Rachelrax Cakes scores excellently on the aesthetic front, I feel like the flavours can be a hit or miss.
味蕾上的旅行跨越大江南北,以过桥米线见称的红锅(Honguo)原来不是只有云南菜,菜单上也能找到川菜如重庆烤鱼、麻辣香锅,呈献更多中国地方风味,迎合本地食客的需求。