These were really big ondeh ondeh, without the pop in your mouth ooze, but really qq outside and coconuty inside.
The eatery known as Hiang Ji Roasted Meat Noodle House, situated within Toa Payoh Central's food alley, is a popular lunch destination for many local workers.
The baguette was light and airy, and shatteringly crisp, with a slight sweetness. The chicken was tender, spicy and sweet, with an interesting yoghurty kind of flavour which I couldn’t quite place. Really nice.
The tau huay or soya beancurd and taro balls were of good standard, velvety and qq respectively. The gula melaka sauce added a nice subtle caramelly sweetness. They were not selling rostis anymore though, which was what was recommended by SethLui.com.
Satisfying and tasty, with nice chocolate cream, and at a very affordable price at $2.30 each. Tasted like a donut but textured like a croissant.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
The fried chicken rice balls were quite nice. The rice was fragrant and grainy, with a nice crispy crust. The chilli was spicy and piquant, and the chicken was tender and smooth, with a good chicken flavour. Not bad.
Popular 20-year-old chicken rice restaurant Sing Swee Kee opens a new outlet in Toa Payoh HDB Hub selling $2.50 fried chicken rice balls.