The rice bowls that we had were not bad, but insufficient to warrant a second visit. However, I’ll make a trip here specially for the Gyocos and a taste of their unique Japanese butter bowls.
Nevertheless, the dishes we had were undoubtedly the beginnings of the must-haves here and would hopefully be signatures to stay.
To be honest, we actually found Kyodai’s food pretty decent — both dishes were actually not too bad especially at that price — their offerings might be appealing to the students in the area, considering the stall’s proximity to Singapore Management University (SMU) and Nanyang Academy of Fine Arts (NAFA) and also the office workers in the area.