The orh luah was the soft rather than crispy type. It had a very pleasant eggy flavour, with the fragrance of fish sauce, and was not cloying at all. The oysters were big and fresh – solid stuff. The chilli was a nice complement to the orh luah – sweet and slightly piquant, with just a hint of spiciness. The only drawback here was that there was a bit pooling of oil/sauce at the bottom. Nice.