Kelim Dakdoritang (‘KD”), established in 1965, is one of the oldest and largest Dakdoritang brands with 50 restaurants in Korea just opened its first outlet in Singapore. KD is known for its garlic-loaded spicy garlic chicken stew, which is prepared according to a time-honoured recipe passed down through generations.
This place (59 Serangoon Garden Way, 6284-0800) has been around for so long that my last visit there probably predates this blog. I recall it being much bigger back then, although I'm not entirely sure what else has changed.
Food at Zuzu Kebab is Turkish cuisine, with a focus on kebabs. There's a good range of options here, though most folks order the staples.
Would love to return soon!
There is a minimum order of 10 sticks and we had Chicken, Mutton and Pork Satay, 5 each, making up a total of 15 sticks. The Satay was beautifully charred and the chicken meat was tender and savoury. The mutton Satay was slightly tough but nicely marinated and sweetened. Pork Satay was not too fatty and was succulent.
While Chomp Chomp is known to be a food heaven with plenty of BBQ Seafood stall, I will very much like to give other stall a chance the next round when I visit them.
If you prefer the old-school style with a combination of yellow noodles with Bee Hoon and a wetter, creamy gravy, Chia Keng Fried Hokkien Mee might fit you.
Old school stall seeing a regular flow of customers, with the curry bun piping hot, soft and buttery, wrapping generous and flavourful curry potato filling. Very very nice and comforting.
Despite the waiting time, Zuzu Kebab delivers quality food that is also generous in portion. With so many other options to try on the menu, I’m 100% making a return to give the rest of them a go one at a time!
Apollo Coffee Bar is a lovely space for good coffee and delightful cafe fare. Having a drink or a meal there is a very pleasant experience.