No more crazy queues for the Crystal Jade chef turned hawker. The wanton mee was really not bad. Crisp springy with a nice umami oyster sauce-like sauce. The wantons were succulent and filled solidly with prawns. The soup had a good 柴鱼 flavour. Nice – brought me back to Hong Kong.
Ex-Crystal Jade Chef opens stall in Yishun coffee shop selling Hong Kong Style Wanton Mee. Long queues expected. Read more.