Yishun is known to be Singapore’s most infamous town and as a resident who has lived here all his life; I don’t understand why, as it’s a bu...
Origami playground for kids found at 3G Park Nee Soon South!
One of my favorite routes was towards the swimming pool and I can't help noticing the queue in front of this specific chicken rice stall that was in an obscure coffeeshop.
Back again. Really tasty and well made foe coffeeshop dim sum.
Old school braised duck rice, with tender, moist and subtly flavoured duck meat with some bite, soft tau gwa, and not quite yammy but savoury yam rice.
Tuck Kee Son offering a good spread of Cze Char Dishes, different from our mainstream Cze Char Stall.
Full confession – I completely cleaned my plate, rice, sides, soup and chicken devoured to bones – but by the end of the meal, my eyes and nose were watering uncontrollably and my lips tingled with the sambal’s long lasting burn. It hurt, but it hurt (& tasted) SO GOOD! Chilli lovers, this is a meal for you!
To be honest, I have not heard of Jewel Music Box but review score on Google was 4.4 and at S$15 a person for a 3-hour karaoke session on a Sunday afternoon seemed really reasonable.
I was super ecstatic upon seeing the goodies on the rack as it would be at least next year before I would visit Vietnam again, and there were so many stuff I could get from this bakery!
My family had a satisfying meal at Nummun Thai Kitchen and would definitely be back in the near future, since it's so near to where we stay! The visits would have to be for special occasions though as prices were considered high for suburban neighborhoods. I can only pray it would last long in this area.
It didn't stop me from ordering the same pork lard rice with fried egg the next day too! I commented to Alex that should it be my last day alive, this unassuming pork lard rice would be amongst the dishes I would love to eat before I die.
Recommended by various food bloggers, including Johor Kaki and ieatishootipost. The dim sum was quality, tasty and inventive, using fresh ingredients, and coming with the right textures depending on whether they were steamed or fried etc.