If you are craving for barbecue, nasi lemak, or both, then Soulfood Catering offers you the best of both worlds – all on one plate!
Overall, No Milk sure delivers an interesting concept. The first floor focused on Traditional Teochew Fish Soup, while the second floor on modern fusion cuisine.
If you’re in the area looking for great tasting fried chicken wings and casual Modsin food plied with drinks, this is the place to be.
Ambience at No Milk Bistro differs depending on the level.
I like how this concept of 鱼汤 is being executed and I find this Chinese moniker speaks much more than No Milk and has a potential to go even further.
My favourite is the mackerel fish slices as one could taste the fresh sweetness.