We had a plate of steamed hor fun (RM 9). It comes with the usual hor fun and noodles and drenched to a sauce, akin to the gravy served along steamed fish. The aroma was irresistible and the taste was alright.
The crew recommended us to have Braised Pork Hand (RM 28) and it was never disappointing. Served with half pork hand and cooked with elusive starchy gravy, the pork knuckles meat is tender and comes with a lot of gelatin. Although both of us did not know how to appreciate gelatin, we did find the gelatin part here enjoyable in taste. The starchy gravy makes a good gravy for a plain rice.