Turned out to be the best ondeh ondeh cake I had in my whole; cake was fluffy, not dense and I was so so taken by the fragrance creaminess from the desiccated coconuts that gelled perfectly with the tasty, not cloyingly sweet gula melaka!
Overall, the food taste here is more to the local Malaccans. The ingredients used are fresh and I don’t mind coming back to their glass noodles one day. This is Xin Ann Kopitiam Melaka.
While I do enjoy the popiah, I admit it was a tad sweet, and given the size, I wouldn't be surprised customers might treat it like a meal! My elder sister commented that the stall was much more generous with the crispy pork lard in the past and at RM 6.00 now, inflation had indeed hit hard.
Nevertheless, still a unique experience I would recommend to travellers on a visit to Melaka. It's okay if you are bringing kids as I brought my 12 year-old niece along. p.s. Of course there's no alcohol for her!
The popiah was really juicy, crunchy and full of pork lard flavour, perhaps just a bit overly so, such that the pork lard flavour dominated.
The stall remained at the same place and price is increased to RM 6 per piece. The uniqueness of this popiah is they included pork lard on top of jicama / turnip/ yam bean, beansprout, egg with sweet sauce and chili sauce.
A pretty interesting cafe. Food and coffee is alright.
There are still many things you can order from their menu like Rojak Mee or Mee Rebus but we already enjoyed their rojak and cendol. If you are at Melaka, you can give this Rojak Ali Lido Kampong Jawa a try.
Sin See Tai is a cafe, small batch coffee roastery and bakery in a hidden alley in Melaka. Sin See Tai delivers orders around Malaysia.
If we visit Melaka and the popiah stall is open, we will definitely get a few pork lard popiah as our family loved this.