Moist, tender and flavourful beef yakiniku with sweet savoury sauce, and smoky and tasty chicken yakitori, with a perfect and rich onsen egg. For sure nicer than Yoshinoya, and quite a nice version that I will go back for.
A food blog from a Singapore-based traveler
Super-delicious! All returning customers in March will get a 10% discount voucher. Go check them out.
Xian Dan Chao Ren is located in the basement of Waterway Point, fronted by their signature yellow signage and unmissable Salted Egg Hero mascot.
White Restaurant (also fondly known as ‘The Original Sembawang White Beehoon’ Restaurant) is ringing in the Year of the Ox with auspicious offerings at its six outlets islandwide.
I cleared this bowl quickly, but next time, I'll get the shio.
My porcini version above arrived in a bit of a sloppy state, but was still the salty, punchy thing that I was looking for, especially with their skinny soba-like noodles.
One of my top favourite dessert at Tim Ho Wan. It is refreshing dessert to refresh your taste-buds
The buns at Guschlbauer were of high quality and I wouldn’t mind having them on a daily basis – but not on my budget.