The omakase dining experience at Pixy is like rediscovering the wonderment and excitement of a meal.
Overall, it was a treat looking and tasting the creations of Chef Nobu.
To me, it is a wonderful marriage of choconana and banoffee.
主厨远峰伸明(Chef Nobu)生于日本横滨,13岁移居美国,学习正统法式料理,曾在多家著名餐馆工作,今年1月来到新加坡加入Pixy,呈献带有日本特色的现代法式料理。
I love the Foie Gras Flan and Roasted Irish Duck Rouennaise the most!