蚝煎 Fried egg oyster served here quite different from KL, as I remembered fries the egg together with the oyster like a wet omellete. Here at St Loo, the fried oyster is placed on a fried egg; a bit oily but still not bad!
打石街牛肉粿條汤搬迁后,第一次造访,牛肉片鲜嫩,牛杂和牛肉丸依然美味。汤底熬得浓郁醇厚,牛味十足。加入香菜、炸蒜、炸红葱后使汤鲜活甘香。不爱粉面粿條,也可选择米饭,配搭汤料一起吃一样满足。我喜欢在辣椒酱内加入胡椒粉调匀,牛肉牛杂好赞、好刺激。