And if you’re just looking for something light and non-spicy, the Fish Head Noodle RM12.90 is a dish you would go for. Many loves eating this bowl of noodle served in a milky fish broth with pieces of fish head, ginger, and aromatic garnishing. On a final note, you can have the dish loaded with extra ingredients like fish fillet, big white prawn, and pork slices.
At the same time, the service crew also recommended us to try BBQ Platter (RM 22.90). We agreed the skewers were nicely seasoned and have good smoky flavour, but it was a tad salty to be indulged in.
The Penang Hokkien Prawn Mee was delicious, a pretty standard Hokkien Mee that had all the boxes ticked; the broth was multi-dimensional with a hint of seafood sweetness. Diners have the option to opt for add ons.