Recommended by Alison of Ali Eats. The noodles were flavourful but a bit soft and clumpy. The pork lard was also flavourful and crispy, and the whole sauce was spicy and had a good aromatic and vinegary kick. The her kiao was quite qq and bouncy, and the fishball and fish cakes quite bouncy and sweet although with a limited fish flavour and a bit generic.
The nice thing was that the broth was solid: savory, punchy, and crisp. And the dumplings and garnish were nicely done too.
dry mee pok version was a big letdown given how mushy the noodles were.
Trust me, the texture of the chee cheong fun here is different from that of the usual chee cheong fun we get. It is definitely worth making a special trip for!
This little gem is quite easy to miss as they are made at a very ordinary looking HDB bakery which sells the usual buns and cakes.
It’s good to be able to have freshly made chee cheong fun at hawker prices.
Overall, it is a good fishball noodle and I think the soup version will be better compared to the dry version.
I like the noodles, very dry and al dente with old school flavours from the Sambal and crispy pork lard.