Unknown
  1. Unknown Café & Bistro

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  • Unknown Café & Bistro @ Pahang Road, Georgetown, Penang
    Unknown Café & Bistro @ Pahang Road, Georgetown, Penang
    1. Oct 24, 2022
    2. pinkypigletland.blogspot.com
    3. Review

      During my visit, i tried their thin crusted 10" pizza dough which is topped with napoli tomato paste, swiss gouda mozzarella cheese, oregano herbs, parsley, basil leaves or rockets and topping of smoked salmon, olive and onion. This pizza is tasty with its crunchy thin layer of dough. It is enough to fill up your tummy without making you feel bloated.

    1. Unknown Café & Bistro @ Pahang Road, Georgetown, Penang.
      Unknown Café & Bistro @ Pahang Road, Georgetown, Penang.
      1. May 26, 2021
      2. www.kenhuntfood.com
      3. Review

        Teriyaki Chicken and Sesame Pasta was probably the best scorer of the day but it was a misnomer. We were expecting a dry Pasta with Teriyaki sauce as seasoning but it was in fact, a cream-based Pasta topped with Teriyaki Chicken. The sauce was alright- creamy and perfectly seasoned but the Linguine was slightly overcooked (a little too soft to our liking).

      1. Unknown Café & Bistro at Jalan Pahang, George Town, Penang
        Unknown Café & Bistro at Jalan Pahang, George Town, Penang
        1. Apr 21, 2021
        2. www.what2seeonline.com
        3. Review

          Another best brekkie specialty is the Grill Salmon & Scrambled Egg. A surprise indeed as its visual does not prepare one’s guests for the fish dish. The marinated salmon rolled into the shape of sausage goes through a grilling cooking process, and served with scrambled egg on top of a slice of wholemeal baguette. A tasty Hollandaise sauce prepared from egg yolks accompanies it well.

        1. Unknown Cafe @ Jalan Pahang, Penang
          Unknown Cafe @ Jalan Pahang, Penang
          1. Apr 10, 2021
          2. www.crispoflife.com
          3. Review

            As we had two pieces of cakes, we thought of having something light - Wholemeal Baguette with Grilled Salmon & Eggs (RM 22.90). The dish is appealing aesthetically and the taste is more on the mediocre side. The salmon was purposely rolled to resemble to shape of the sausage and topped with hollaindaise sauce, but it would be great if the salmon is served warmer. We are a little skeptical on the claim that the bread is baguette, as it was soft and not chewy at all.

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