Moist, tender and flavourful beef yakiniku with sweet savoury sauce, and smoky and tasty chicken yakitori, with a perfect and rich onsen egg. For sure nicer than Yoshinoya, and quite a nice version that I will go back for.
White Restaurant (also fondly known as ‘The Original Sembawang White Beehoon’ Restaurant) is ringing in the Year of the Ox with auspicious offerings at its six outlets islandwide.
In this case, it was from Hototogisu's outlet at Waterway Point (83 Punggol Central #01-65, 6385-8795), where their special bowls are done "cappuccino" style, or topped with a frothy sauce. My porcini version above arrived in a bit of a sloppy state, but was still the salty, punchy thing that I was looking for, especially with their skinny soba-like noodles.