Comparing the standard of ramen, Ramen Taisho served quality and tasty Ramen in the heartlands. Pricing wise, it is also relatively reasonable for the standard that we are paying for.
This was quite a good ramen. The gyokai tonkotsu ramen had a good pork, powdered fish and seafood flavour, with a very drinkable smoky soup that I finished, al dente ramen, perfect onsen egg, and thick and tasty cha shu.
Very nice and savoury Kuala Lumpur wanton mee. The sauce was the bomb – deep, dark, sweet and savoury, complementing the thin qq noodles. The chicken char siew was quite nice – smooth, meaty and sweet, and the wantons were crispy and satisfying.
Despite the lack of pork, this being a halal food court, both the prawn noodles and char kway teow had good authentic Penang flavours.
Just like a relic in the museum, hawker culture anchors our identity to a distant past, constantly reminding us of our shared heritage.
Restaurant quality house noodles in rich bone stock broth with nice chashu.
This has to be the better Hawker-style Japanese ramen as compared to the others that I had eaten so far. This is nearly as good as those that offer by the proper restaurant if they are able to keep up the standard.
Anyway, I'm still pretty sick of tonkotsu ramen, so I probably won't be coming back here again.
If you’re looking for a casual meal in an unpretentious setting, Ramen Taisho is the place for you.