Congee with two dishes from Category B - choy sum and two braised hard boiled egg at MYR 11.90++ (MYR 13.209 nett). I will always order congee here because I like this type of congee instead of those very smooth congee. Braised hard boiled eggs are a must for me.
这里的食物好吃有大份,重点价钱不贵
虽说此店以猪食为主,可也有卖非猪肉食物,如泰式鸡扒,也很美味哦。
Beef tendon wanton noodles in soup with extra beef stew gravy. Two sui gao are underneath the noodles. I ate one sui gao and can taste the peanut taste in it as mentioned in the menu that peanut is used in the fillings of the sui gao. Tasty!
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
这里的食物以牛肉鲜虾云吞为主.
This is a plate of slices of braised pigs' ear/s because I do not know how many ears are in this plate. That does sound awful doesn't it, to be eating ears. I tried a slice, it was crunchy but soft on the outside and the taste is of the gravy it was braised in so I believe people eat pigs' ears for the texture and not the taste.
The rice with beef brisket and white radish at MYR 15.85++ (10% service charge and 6% SST = MYR 18.39 nett) is tasty. There are 2 pieces of beef briskets, 1 piece of beef tendon, 3 pieces of white radish, 2 pieces of nai pak vege and lots of rice - the rice grains are plump and fleshy.
整体来说我算满意这里的食物,价钱较贵,我一个人这样吃下来要大概~RM30,饮料扣分。
I accompany my friends who wanted to eat lunch at Kim Gary, Midvalley Mall. I ordered a set lunch of beef steak pasta with black pepper sauce at MYR 14.90+ (10% service tax = MYR 16.40 nett) which included soup and drink. I kept half of the pasta for dinner but ate all the steak as the beef steak is just two thin slices of beef marinated in black pepper sauce. I left most of the sauce uneaten.
When we walked out of the restaurant, we noticed that there was a long queue waiting to get in as always. I think there is always a long queue because the price for the sets is quite good and there are many lunch set choices but as the food is too flavouful for me, I seldom eat here unless my friends wanted to have their meals here.
A nourishing bowl of double-boiled papaya with Tremella will be good if you are looking for a warm dessert.
Chicken sam sou soup. Dine-in 16 on Wednesday 16 Sep 2020 d183.
Revisit Zuk Noodle House at Midvalley Mall to try the Pork Belly Noodle with wine at MYR 15.50 nett. The wine taste is barely noticeable so we won't be ordering it again.
Fresh prawns wanton noodles - MYR 14.20 nett. There are 4 big prawn wantons. The noodles are springy wanton noodles that smell of "kan sui" (枧水, jian shui) but taste ok. As I do not drink the broth, I did not have much expectations for it but my friend says that the broth needs to be improved because nothing stands out in regards to its taste and it could not stand on its own as a soup.
I ordered the same noodle as during my previous visit to the One Utama branch - Grouper Fish Slices Mi Xian (Thick Mee Hoon) MYR16+ (MYR17.60 nett). Taste just as good as before.
Although Reminisce might be not stand out among all the cafes at Mid Valley, but the memory and the food you eat at Reminisce are definitely worth the visit! Definitely will visit here again as I already miss all of the food already. Please feel free to visit Reminisce to time travel back to childhood.
Reminisce Café provides a relaxing and homey oasis for patrons to seek respite after a tiring day, be it working or shopping at the mall. If to choose my favourite pick, it would have to be the luscious 奶油豬仔飯, butter pork belly! And what’s for your palate?
Starting from RM14.90, Reminisce’s set lunch is available between 11am and 5pm daily. There are 40 different choices and every set comes with a cold drink and dessert of the day.
This new eatery at the Midvalley Mall is similar to the eatery that Claire mentioned in her post here.
Siu Yuk stirfried with vege at MYR 17+ (6% sst = MYR 18.02 nett).
Chocolate ice cream topped with bits of bacon and a drizzle of Baileys - MYR 15 nett at Thai Hou Sek, Midvalley Mall but it is no longer on the menu because they revamped their menu recently.
Roasted Pork Belly Petai Stir Fried Bihun at MYR 20.75+ (6% SST = MYR 22 nett). Very flavourful dish. I like the petai. Portion is not enough for a big eater I believe.
Prawn fried rice set lunch at MYR 17.80++ (MYR 20.65 nett) which includes a cup of hot lemon tea and a bowl of soup with no ingredients in it. Taste acceptable with 4 prawns in the fried rice.
Instant noodles with pork chop at MYR 13.80++ (MYR 16 nett). I like the instant noodles as always and the pork chop is thick and tender so I will order this dish again.
Ordered 1 polo bao to try at MYR 2.95++ (10% service charge, 6% SST = MYR 3.42 nett). Sweet crusty bun with a soft inside.
Dry wanton mee with char siew, sui gao and wanton at MYR 17.90++ (MYR 20.76 nett). Taste ok.
Siew Mai at MYR 10.40 nett for 3 is one of the better siew mai around. The pork ribs with black bean at MYR 9.20 nett is acceptable
Wanton soup at MYR 15.90++ (MYR 18.55 nett). There are 6 wanton dumplings in this soup so that means it is about MYR 3.10 for 1 wanton, about the price of a piece of sushi but each wanton contains one whole prawn so I guess it is somewhat worth it. The prawns taste fresh too. Next time I will take a photo of the cross section of the wanton to show the whole prawn in it.
Steamed Village Chicken for 1 pax (thigh) at MYR 14.50+ (10% service charge = MYR 15.95 nett) with accompanying tasty ginger paste that is served separately and a bowl of foc soup
Sad to say that their Steamed Chicken Drumstick was nothing close to what it used to be and I am confident that I can get better ones at day to day Chinese restaurants. That definitely only deserves a 5/10 from me. Their Pork Balls however were good and that deserves a 7/10.
Overall, our experience at Man Kee HK Beef Noodle was nothing short of satisfying. From the cozy ambiance to the hearty fare, everything met our expectations.
We were at MidValley Mall over the weekend and stumbled upon B.O.D (Baos on Demand). We saw a queue – so naturally, we FOMO-ed. We bought the KongFu Bao (RM15.90 for six) and Mini Char Siu Bao (RM4.75 for three). Although small in size, the filling was substantial vs. the regular sized ones you get at your kopitiams. You know right – sometimes the baos are huge, but it’s mostly air inside (#airheadbao), or there’s too much flour (#flourbao).
The bao that looks like a potato is a red bean bao whereas the mushroom bao is a lotus paste bao. Both baos in the top row have the same fillings which is bbq chicken.
The 4 pieces of fish fillets are deep fried and they taste good. The staff told me that the fish is "Fei Chui Yu" (Fei Chui means Jade) when I asked. I googled and found out it is Jade Perch fish (Scortum barcoo) which is commonly found in Australia (fresh water fish).
Both of us ordered one meal from the fixed menu to share - Superior Tonkotsu Noodle Soup at MYR 16.90++ (10% service charge and 6% SST = MYR 19.60 nett) with a cup of ginseng tea at MYR 6.90++ (MYR 8 nett). Inside the bowl of rice noodles are deep fried enoki mushrooms and deep fried fish strips which my friend likes.
A half eaten bowl of mini tong yun in ginger sweet soup at MYR 8.70 nett. My friends wanted the normal sized glutinous rice balls with fillings in ginger sweet soup but I ordered the wrong one for them.
I read about this dish at Souper Tang so I ordered it to share with my friend. I find fish maw, sea cucumber, mushrooms, bean curd puffs, fish fillets, broccoli, meat balls, white fungus and many pieces of tendons in it. We also had a bowl of brown rice each at about MYR2.50 for a bowl.