Beef tendon wanton noodles in soup with extra beef stew gravy. Two sui gao are underneath the noodles. I ate one sui gao and can taste the peanut taste in it as mentioned in the menu that peanut is used in the fillings of the sui gao. Tasty!
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
这里的食物以牛肉鲜虾云吞为主.
There are a few types of broth to choose from, namely the bankara original which is shoyu based (soy sauce), tonkotsu - milky pork bone soup, miso, shio (salt) or you can even have it dry - tsukemen. Previously we tried the Tonkotsu Kakuni Ramen so this time we decided to go for the Bankara Original (Shoyu based) with Kakuni (braised pork belly). The price stated in the menu is inclusive of the 6% GST but there is another 10% service charge imposed on the final bill.
Revisit Zuk Noodle House at Midvalley Mall to try the Pork Belly Noodle with wine at MYR 15.50 nett. The wine taste is barely noticeable so we won't be ordering it again.
Fresh prawns wanton noodles - MYR 14.20 nett. There are 4 big prawn wantons. The noodles are springy wanton noodles that smell of "kan sui" (枧水, jian shui) but taste ok. As I do not drink the broth, I did not have much expectations for it but my friend says that the broth needs to be improved because nothing stands out in regards to its taste and it could not stand on its own as a soup.
I ordered the same noodle as during my previous visit to the One Utama branch - Grouper Fish Slices Mi Xian (Thick Mee Hoon) MYR16+ (MYR17.60 nett). Taste just as good as before.
