Recommended by Miss Tam Chiak, with a constant six to eight person queue resulting in a wait of about 15 minutes. They were out of fishballs at 1pm. 他们的猪肝脆弹,猪肉鲜,鱼胶q脆不粘烂,面软弹。 酱相当够味,富有醋与猪油香,而且咸甜有劲。他们的鱼丸和鱼饼也是q弹的。非常不错。
I am not exactly the most hardworking person when it comes to researching good food in hawker centers. More often than not, I would use my e...
The queue I joined was for chicken rice but my head kept veering towards the dessert stall next door. It’s been a while since I last had che...
The white carrot cake was nua nua and almost creamy, with the egg fried in, quite flavourful, with very potent chilli.
This was a layered and very balanced, comfortable and comforting mee siam, slightly sour and tangy, thick, unami and savoury from the tau cheo and hae bi, and sweet and slightly lemak from the coconut milk. I didn’t need to add the chilli or calamansi. The sauce was so nice that I could drink it straight up. There was only a slight and intermittent queue here.
I really enjoyed this little traditional treat.
It is likely to be just like the many of the other hawker stalls that are now, a part of the history and gone is also their decades' old recipe.