The Fried Rice was nice, tasted as it should. There were lots of petai, egg, prawns. It tasted similar to a plate of Belacan Fried Rice I’ve had elsewhere. Besides a large portion of fried rice, you’d get some keropok on the side, as well as some greens and a bullseye. I would not mind giving it another go.
Overall, those who enjoy (a sea of) siham in their curry mee should definitely check this place out. It was nice, but we would likely not come back here on purpose as we have other good curry mee options near our place.
Smoked Duck Spaghetti – a better dish for the night compared to the rest.
This is "Probably The Best Curry Mee In Town" I have ever tasted ~ Best in KL, PJ & some say in Singapore!
Verdict: Overall it’s not bad but I’m not sure if I will purposely come back again. The location is a bit far from where I stay and I have a few more better Wonton Mee options at my disposal.
Yatta Fishbowl For those who are looking for a healthy meal, they have their version of pokebowl too. The hearty bowl of steamed rice filled with the marinated tuna, salmon, tamagoyaki, kyuri and ebiko in it. This bowl of hearty meal comes perfectly good and they are healthy too.
Curry Mee, 7 ringgit Yup, this was yummy! It came with plenty of pork skin + siew yok + cockles + fried beancurd + tauhu and rich, creamy gravy packed with flavor. Oooo da bomb. I was slurping and slurping it away. The siew yok, when you leave it in the gravy long enough, the meat sort of gets soaked in it, when you eat it – oooo delicious. I can see why this curry mee is famous I truly enjoyed this bowl of delicious goodies. Will certainly be back for more.
Their burnt cheese cake is rich and savoury, just melt in your mouth like ice-cream.
This is the ultimate curry-licious bowl of curry mee loaded with Cockles, Siew Yoke (roast pork), Tau Fo Pok (beancurd puffs) and Chee Pei (Pork skin) fragrant, rich and creamy curry broth!