Finally, the Siew Yoke (roast pork) was very tasty and salted to my level of satisfaction, the way I like it.
This is the ultimate curry-licious bowl of curry mee loaded with Cockles, Siew Yoke (roast pork), Tau Fo Pok (beancurd puffs) and Chee Pei (Pork skin) fragrant, rich and creamy curry broth!