The fried rice was aptly named. They said Mix Meat and that was what we got. Chicken, pork, seafood, egg..yup, the whole mix. The rice was flavorful and tasty
Deep Fried Pork Ball is one of their signature dish. Wrap with fresh popiah skin, pack with punch and every bite is filled with meat. Those who love mince pork like me, then would be a great dish. Slightly crisp on the outside too.
Here's the location.
价钱也很公道;我们这样点一人大概马币40不到 :) 超级大推
First to come was one of their signature dish: Roast Duck. We had one whole duck just for the seven of us. But no worries, with it's crispy skin and tender meat, we were able to wallop all of it.
吉隆坡历史悠久酒家之一,开始于1948年至今,传统古早菜肴,人情风味,尽在这里~~