I get a good craving for Crispy Pork at times, and instead of Siew Yoke, I crave for Lechon.
There is only one thing you should order at Lechon Republic. It’s lechon.
The pork here was tender, juicy and fragrant, and had some nice fats accompanying. The skin was a nice flaky crisp, and full of fragrance as well. The sauce was mild and sweet, and went well with the unctuous pork.
The crunchy yet fatty skin was the best part, but the meat was tender too. The sour pickles and sweet sauce provided nice contrasts, and some edges of the pork had some tasty seasoning stuck to it.
The crunchy yet fatty skin was the best part, but the meat was tender too.