Recommended by ieatishootipost. The plate was a bit more watery and wetter than I liked, but full of smokiness, wok hei and umami. The prawn stock was really quite flavourful, while the crackling was crispy and flavourful too. The noodles were of just the right texture, with a bit of bite. Nice.
The satay beef was tender and nice, and made the soup really tasty and savoury with the peanutty satay flavour. The soy sauce chicken wings were deeply flavoured, smooth and tender, tasting really authentic. Nice.
It's situated beside United Square and also near Udders. It was a weekday night but the cafe wasn't crowded at that time. I think it must be because of the location and also the time I went there to eat. I was there around 7pm.
Hong Kong Day is a Char Chan Tang in Goldhill Plaza, and it has gotten some great reviews.
Ramen Lovers, Rejoice! 🍜🎉 Try their signature Tonkotsu Ramen – a rich, creamy broth infused with savory goodness, topped with an array of delectable toppings to tantalize your taste buds.
Founded by the talented Chef Choo, Mangiano By CC promises an unforgettable dining experience with its fusion of homey pasta and Western fare.
Mister Donut Novena Square opened recently. This is the popular donut shop’s second outlet in Singapore. The donuts must be very good as we saw a long queue at the shop in the middle of a weekday.
The Signature Crispy Chao Ta Bee Hoon with Seafood was really nice, crispy and dry outside, moist and flavourful inside, with serious wok hei.
Despite this small letdown, the meal was still a solid one that I would highly recommend to anyone in the area. Prawnography is undoubtedly a must-visit spot for Hokkien mee lovers, especially for those who enjoy a variety of seafood and meat in their dishes.
Shanghai Tan specializes in 生煎包 and 小笼包, two things I love.