River Valley Road
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IPPUDO Singapore’s Vampire Tomato Tonkotsu
- Mar 7, 2024
- eatbma.blogspot.com
- Review
The individual components were OK, including the chashu bacon and cheese cracker. But it was all very forced, including that tomato broth. I won't get it again.
Revisiting the Hae Mee Stall at Peck Hoon Teng
- Nov 7, 2023
- eatbma.blogspot.com
- Review
If you compare this photo to the one from last week, there are a few notable differences aside from the noodle selection.
The Hae Mee Stall at Peck Hoon Teng Eating House
- Oct 31, 2023
- eatbma.blogspot.com
- Review
The River Valley outlet of 119 Fish Soup didn't last very long, and it's a pity since they really were one of the better ones around with their super fresh fish. In its place now is this prawn noodle shop, whose menu oddly emphasized more terrestrial choices over shellfish.
IPPUDO Singapore’s Tsukemen Japan: Mala Version
- Aug 8, 2023
- eatbma.blogspot.com
- Review
IPPUDO Singapore has taken its "Tsukemen Japan" special and jazzed it up with a mala version above.
Ippudo’s Black Curry Ramen
- Nov 3, 2022
- eatbma.blogspot.com
- Review
Ippudo had this on its menu today, featuring a thick blend of squid ink, miso, and spices to form this dark-looking bowl. It basically tasted like Japanese curry; to be honest, I wouldn't have even known that there was squid ink in there if I hadn't seen it. But it definitely gave it a distinct appearance. They provided a bib given the splatter risk.
Claypot Valley (Shabaofang) off Mohamed Sultan in Singapore
- Aug 22, 2022
- eatbma.blogspot.com
- Review
I normally don't eat claypot rice very much, but I suspect that I'm going to be eating more now.
The “Tsukemen Japan” from IPPUDO Mohamed Sultan
- Jul 22, 2022
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
The Tai Shio Japan Bowl at IPPUDO Mohamed Sultan
- Jun 29, 2022
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
Yong Bak Kut Teh off Mohamed Sultan in Singapore
- Mar 28, 2022
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
Teochew Fishball Minced Meat Noodle – Laksa at River Valley
- Jan 25, 2021
- yeeppi.wordpress.com
- Review
The gravy was quite shiok, spicy and nicely but not overly lemak, and fragrant and savoury from the hae bi. The bee hoon was springy, the tau pok soaked up the gravy nicely, and the meatballs were a nice touch.
